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Tonia's Kitchen goes around the world with Rowena Scherer and her new book, A Taste Of The World.
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In A TASTE OF THE WORLD Scherer, who left Wall Street, went to
culinary school, and created eat2explore, offers recipes that are easy to prepare, wholesome, and
delicious, including:
Dak Bulgogi (Korea)
Zuppa di Scarola e Fagioli (Italy)
Pilau na Kachumbari (Kenya)
Lomo Saltado (Peru)
Falafel with Tzatziki and Tabbouleh (Israel)
Rowena started eat2explore, an explorer box filled with authentic
recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food.
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.
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