Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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We Break the Fourth Wall with Joel Wilcox
Manage episode 432765998 series 1057092
Content provided by Two Guys Talking Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Two Guys Talking Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Joel Wilcox is a sommelier, wine agent, and founder of Fourth Wall wines. He joins us to unpack what it's like to be all three. He has worked in some of the best restaurants in Toronto - and he is now selling some of the most talked about wines in Ontario.
This episode is sponsored by Los Arango Tequila which you can find at the LCBO here
You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine
Hosted on Acast. See acast.com/privacy for more information.
372 episoade
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Manage episode 432765998 series 1057092
Content provided by Two Guys Talking Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Two Guys Talking Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Joel Wilcox is a sommelier, wine agent, and founder of Fourth Wall wines. He joins us to unpack what it's like to be all three. He has worked in some of the best restaurants in Toronto - and he is now selling some of the most talked about wines in Ontario.
This episode is sponsored by Los Arango Tequila which you can find at the LCBO here
You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine
Hosted on Acast. See acast.com/privacy for more information.
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Similar cu Two Guys Talking Wine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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