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Episode 365 - High Side and Sojourn

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Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.

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Supported by the Brewers Association of Maryland

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331 episoade

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Episode 365 - High Side and Sojourn

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Manage episode 417542169 series 1294731
Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.

Subscribe to our YouTube Channel

Follow Chris on Instagram

Like us on Facebook!

Supported by the Brewers Association of Maryland

  continue reading

331 episoade

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