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Episode 375 - Chris Spear

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Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.

Check him out at www.christopheraspear.com

Subscribe to our YouTube Channel

Follow Chris on Instagram

Like us on Facebook!

Supported by the Brewers Association of Maryland

  continue reading

332 episoade

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Episode 375 - Chris Spear

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Manage episode 447869443 series 1294731
Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.

Check him out at www.christopheraspear.com

Subscribe to our YouTube Channel

Follow Chris on Instagram

Like us on Facebook!

Supported by the Brewers Association of Maryland

  continue reading

332 episoade

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