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Episode 377 - First State Brewing Company

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Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.

This episode was recorded on June 28th.

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Supported by the Brewers Association of Maryland

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332 episoade

Artwork
iconDistribuie
 
Manage episode 451540726 series 1294731
Content provided by Chris Sands. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Sands or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.

This episode was recorded on June 28th.

Subscribe to our YouTube Channel

Follow Chris on Instagram

Like us on Facebook!

Supported by the Brewers Association of Maryland

  continue reading

332 episoade

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