A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ep 17. Chris Gantan (@vegan.tanmen) - How to Approach Making Vegan Ramen
Manage episode 262793881 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In today's episode I sit down with Chris Gantan, a vegan ramen cook from San Francisco California. Vegan ramen is something that I get a ton of requests for on my YouTube channel and yet, I really don’t know anything about it. It seemed so challenging to me to make ramen without bones or any kind of animal products that I didn’t even know where to start. Luckily for me and for you, there are people like Chris out there who is not just a ramen cook making vegan ramen, he’s a vegan who is obsessed with making ramen. This is actually the second time we tried to record this episode, the first time was months back and I feel like this the way it was meant to be because it seems we’ve both evolved in our thinking about what making ramen is all about in parallel so this conversation was a lot more nuanced and helpful in my opinion. If you’ve ever wanted to make vegan ramen for your restaurant, or just at home, this is the episode for you.
Follow Chris on instagram: https://www.instagram.com/vegan.tanmen/
Follow me on instagram: https://instagram.com/wayoframen
My youtube channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA/
Join our ramen community: https://discord.gg/aVsjK3C
Support the show: https://anchor.fm/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episoade
Distribuie
Manage episode 262793881 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In today's episode I sit down with Chris Gantan, a vegan ramen cook from San Francisco California. Vegan ramen is something that I get a ton of requests for on my YouTube channel and yet, I really don’t know anything about it. It seemed so challenging to me to make ramen without bones or any kind of animal products that I didn’t even know where to start. Luckily for me and for you, there are people like Chris out there who is not just a ramen cook making vegan ramen, he’s a vegan who is obsessed with making ramen. This is actually the second time we tried to record this episode, the first time was months back and I feel like this the way it was meant to be because it seems we’ve both evolved in our thinking about what making ramen is all about in parallel so this conversation was a lot more nuanced and helpful in my opinion. If you’ve ever wanted to make vegan ramen for your restaurant, or just at home, this is the episode for you.
Follow Chris on instagram: https://www.instagram.com/vegan.tanmen/
Follow me on instagram: https://instagram.com/wayoframen
My youtube channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA/
Join our ramen community: https://discord.gg/aVsjK3C
Support the show: https://anchor.fm/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episoade
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Similar cu Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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