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Ep. 21 - Sarah Gavigan (@sarahgavigan) - The chef / owner behind Otaku Ramen bringing Ramen to the Ramenless

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Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Sarah Gavigan of Otaku Ramen has become a true powerhouse in the American ramen scene and is one of the pioneers of American style ramen. Through her mission of bringing ramen to the ramenless, she has grown the Otaku group from a popup to multiple Otaku Ramen locations in Nashville Tenessee.

In this episode Sarah talks about how she got her start in ramen, how to run a successful ramen shop in the US, and her thoughts on how restaurants will need to navigate a post COVID world.

I had a great time talking to Sarah, and I think this episode is super informative for anyone who has dreams or aspirations of opening up a ramen shop or popup in the future.

Otaku Ramen - https://www.otakuramen.com/

Sarah on Instagram - https://www.instagram.com/sarahgavigan/

Support this podcast on Anchor: https://anchor.fm/wayoframen

Follow me on instagram: https://www.instagram.com/wayoframen/

Subscribe to my youtube. channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoade

Artwork
iconDistribuie
 
Manage episode 262935275 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Sarah Gavigan of Otaku Ramen has become a true powerhouse in the American ramen scene and is one of the pioneers of American style ramen. Through her mission of bringing ramen to the ramenless, she has grown the Otaku group from a popup to multiple Otaku Ramen locations in Nashville Tenessee.

In this episode Sarah talks about how she got her start in ramen, how to run a successful ramen shop in the US, and her thoughts on how restaurants will need to navigate a post COVID world.

I had a great time talking to Sarah, and I think this episode is super informative for anyone who has dreams or aspirations of opening up a ramen shop or popup in the future.

Otaku Ramen - https://www.otakuramen.com/

Sarah on Instagram - https://www.instagram.com/sarahgavigan/

Support this podcast on Anchor: https://anchor.fm/wayoframen

Follow me on instagram: https://www.instagram.com/wayoframen/

Subscribe to my youtube. channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoade

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