A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ep.44 - Ramen Inspired Ramen at Menya Rui in St. Louis, Missouri
Manage episode 337080811 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On today's episode, I welcome Steven Pursely from Menya Rui in St. Louis, Missouri. You may not know this but Steven has been studying ramen for close to a decade and has patiently weaved his way of ramen-making into one of the most anticipated shop openings of 2022. Menya Rui is a serious "craft" ramen shop where everything, including noodles, is made in-house. Steven's journey invokes memories of my own and it was a pleasure to find out more about him and what the future holds for ramen in the midwest and beyond.
Follow Steven and Menya Rui: https://www.instagram.com/menyarui_stl
Mentioned in this episode is the film Ramen Dreams by Michael McAteer.
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episoade
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Manage episode 337080811 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On today's episode, I welcome Steven Pursely from Menya Rui in St. Louis, Missouri. You may not know this but Steven has been studying ramen for close to a decade and has patiently weaved his way of ramen-making into one of the most anticipated shop openings of 2022. Menya Rui is a serious "craft" ramen shop where everything, including noodles, is made in-house. Steven's journey invokes memories of my own and it was a pleasure to find out more about him and what the future holds for ramen in the midwest and beyond.
Follow Steven and Menya Rui: https://www.instagram.com/menyarui_stl
Mentioned in this episode is the film Ramen Dreams by Michael McAteer.
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episoade
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Similar cu Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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continue reading
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