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How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director

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How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director

Episode 22

August 3, 2023

Would you like to regularly travel to Europe and taste the best wines in the world night after night for your job? Well then it might be time to consider becoming a sommelier. But before you quit your job and make a run for it, we’re giving you the inside scoop on how to make it happen—and what life is REALLY like working the floor at one of the country’s top restaurants. Amanda is joined by Saison Beverage Director Molly Greene to answer one of their most asked questions: “How do you become a sommelier?”

Wines Featured on This Episode:

2020 E. Guigal Crozes-Hermitage

2016 Trimbach Pinot Gris Reserve Alsace

📺 Watch the Tasting Video

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Host: Amanda McCrossin

Shop all the wines at Wine Access

  continue reading

73 episoade

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Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director

Episode 22

August 3, 2023

Would you like to regularly travel to Europe and taste the best wines in the world night after night for your job? Well then it might be time to consider becoming a sommelier. But before you quit your job and make a run for it, we’re giving you the inside scoop on how to make it happen—and what life is REALLY like working the floor at one of the country’s top restaurants. Amanda is joined by Saison Beverage Director Molly Greene to answer one of their most asked questions: “How do you become a sommelier?”

Wines Featured on This Episode:

2020 E. Guigal Crozes-Hermitage

2016 Trimbach Pinot Gris Reserve Alsace

📺 Watch the Tasting Video

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Host: Amanda McCrossin

Shop all the wines at Wine Access

  continue reading

73 episoade

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