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How to Pair Plant-Based Foods featuring Eleven Madison Park Sommelier Gabriel Di Bella

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Episode 9

January 19, 2023

“Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm’s big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that’s most challenging to pair, and much more.

Wine Featured on This Episode:

2021 Massican Winery Annia White Wine Napa Valley

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Vanessa Conlin

Shop all the wines at Wine Access

Articles Discussed

The Existential Crisis of Bordeaux's Small Grapegrowers

Wine Is Getting Pricier Thanks to a Logistical Nightmare

Hosts: Amanda McCrossin & Vanessa Conlin

Music: Diego's Umbrella

Producer: Chappy Cottrell

  continue reading

73 episoade

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iconDistribuie
 

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Manage episode 352932767 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Episode 9

January 19, 2023

“Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm’s big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that’s most challenging to pair, and much more.

Wine Featured on This Episode:

2021 Massican Winery Annia White Wine Napa Valley

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Vanessa Conlin

Shop all the wines at Wine Access

Articles Discussed

The Existential Crisis of Bordeaux's Small Grapegrowers

Wine Is Getting Pricier Thanks to a Logistical Nightmare

Hosts: Amanda McCrossin & Vanessa Conlin

Music: Diego's Umbrella

Producer: Chappy Cottrell

  continue reading

73 episoade

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