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The Future of Wine Featuring Master Sommelier Ken Frederickson

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Manage episode 447802108 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we’re covering all the ways the wine industry is adapting for the next generation of wine drinkers.

📺 Watch this episode in full

🛒 Wine Featured on this Episode

2022 Presqu'ile Winery Chardonnay Santa Barbara County

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Host: Amanda McCrossin

Shop all the wines at Wine Access

  continue reading

86 episoade

Artwork
iconDistribuie
 
Manage episode 447802108 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we’re covering all the ways the wine industry is adapting for the next generation of wine drinkers.

📺 Watch this episode in full

🛒 Wine Featured on this Episode

2022 Presqu'ile Winery Chardonnay Santa Barbara County

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Host: Amanda McCrossin

Shop all the wines at Wine Access

  continue reading

86 episoade

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