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What Grows Together Goes Together: Piedmont and Truffles
Manage episode 346642894 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Episode 4
November 10, 2022
What Grows Together Goes Together
Just as the fog, or nebbia, creeps down the hillsides of the Langhe each October, Nebbiolo grapes finish ripening and truffles begin their own ripening cycle in the woods nearby. In this episode we’ll explore the process of finding, harvesting, and preparing truffles, and talk about how to pair this region’s iconic wines with truffle cuisine. Plus, we’ll break down some other famous pairings “that grow together” like Loire Valley Sauvignon Blanc and fresh goat cheese.
Wines Featured on This Episode:
2021 Domaine de Reuilly Les Pierres Plates Reuilly Blanc Loire
2020 Paitin Starda Langhe Nebbiolo Piedmont
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Vanessa Conlin
Shop all the wines at Wine Access
Articles Discussed
- Ste. Michelle Wine Estates Goes Big in Oregon
- The Arctic Circle: A new frontier for sustainable wine
- Saint Emilion Grand Cru: Classification, 10 Best Wines (2022)
- Evan Goldstein Joins San Francisco Giants as First Ever Master Sommelier for a Professional Sports Organization
Hosts: Amanda McCrossin & Vanessa Conlin
Producer: Chappy Cottrell
Music: Diego's Umbrella
72 episoade
Distribuie
Manage episode 346642894 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Episode 4
November 10, 2022
What Grows Together Goes Together
Just as the fog, or nebbia, creeps down the hillsides of the Langhe each October, Nebbiolo grapes finish ripening and truffles begin their own ripening cycle in the woods nearby. In this episode we’ll explore the process of finding, harvesting, and preparing truffles, and talk about how to pair this region’s iconic wines with truffle cuisine. Plus, we’ll break down some other famous pairings “that grow together” like Loire Valley Sauvignon Blanc and fresh goat cheese.
Wines Featured on This Episode:
2021 Domaine de Reuilly Les Pierres Plates Reuilly Blanc Loire
2020 Paitin Starda Langhe Nebbiolo Piedmont
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Vanessa Conlin
Shop all the wines at Wine Access
Articles Discussed
- Ste. Michelle Wine Estates Goes Big in Oregon
- The Arctic Circle: A new frontier for sustainable wine
- Saint Emilion Grand Cru: Classification, 10 Best Wines (2022)
- Evan Goldstein Joins San Francisco Giants as First Ever Master Sommelier for a Professional Sports Organization
Hosts: Amanda McCrossin & Vanessa Conlin
Producer: Chappy Cottrell
Music: Diego's Umbrella
72 episoade
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Similar cu Wine Access Unfiltered
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
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