A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Why Do People Think They Hate Chardonnay? Featuring @cokiesworldofwine
Manage episode 411986929 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine-vlogger and sommelier Cokie of @cokiesworldofwine (over 300k on IG) joins to share some fool-proof tips on spotting bottles you’ll love just by looking at them.
Wine Featured on This Episode:
2019 Adelsheim Vineyard Chardonnay Staking Claim Chehalem Mountains Willamette Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
80 episoade
Distribuie
Manage episode 411986929 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It’s the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we’re diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it’s Amanda’s “desert island grape.” Wine-vlogger and sommelier Cokie of @cokiesworldofwine (over 300k on IG) joins to share some fool-proof tips on spotting bottles you’ll love just by looking at them.
Wine Featured on This Episode:
2019 Adelsheim Vineyard Chardonnay Staking Claim Chehalem Mountains Willamette Valley
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
80 episoade
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Similar cu Wine Access Unfiltered
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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