A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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How a Three-Generation Italian Winery Stays Ahead in Modern Times | Emiliano Morando
Manage episode 431415849 series 2521231
Content provided by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Wine consumerism is changing.
However, Pico Maccario, a three-generation Italian winery, is staying ahead in today’s market. How?
Join us on this episode of Wine Talks as we venture right into the heart of Piedmont, Italy, with Emiliano Morando, the import and export manager at Pico Maccario Winery. Together, we’ll uncover the winery's unique approach and see how it skillfully mix tradition with modern touches to craft exceptional wines.
Discover how consumer education has reshaped wine preferences, encouraging wineries to innovate while respecting their roots.
Plus, we explore the challenges of anticipating market demands, Pico Maccario’s modern marketing strategies for attracting younger wine drinkers, and more.
Tune in now!
Key Takeaways:
Introduction (00:00)
Pico Maccario’s winemaking philosophy (01:19)
Adapting to consumer trends and market demands (03:05)
Risk and entrepreneurship in winemaking (04:39)
Emiliano’s journey in the wine industry (09:26)
The role of acidity in wines (13:21)
Characteristics of Barbera wine (17:04)
Embracing the young wine drinkers (19:51)
Challenges of obtaining appellation status (25:08)
Importance of marketing and consumer perception (31:27)
The Cannubi Barolo vineyard (34:32)
Future plans (45:14)
Additional Resources:
👉Learn more about Wine Talks: https://www.winetalkspodcast.com/
👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_
👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1
👉Visit Pico Maccario for more: https://www.picomaccario.it/?lang=en
Watch or listen to these episodes:
💥 Reid Kinnett Episode: https://youtu.be/S_TDViNG_Oo
💥Angela McCrae Episode: https://youtu.be/yRxXHqWiLgc
Let’s Connect:
🔸IG: https://www.instagram.com/winetalkspodcast/
🔸LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914
–
Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.
Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!
388 episoade
Distribuie
Manage episode 431415849 series 2521231
Content provided by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Wine consumerism is changing.
However, Pico Maccario, a three-generation Italian winery, is staying ahead in today’s market. How?
Join us on this episode of Wine Talks as we venture right into the heart of Piedmont, Italy, with Emiliano Morando, the import and export manager at Pico Maccario Winery. Together, we’ll uncover the winery's unique approach and see how it skillfully mix tradition with modern touches to craft exceptional wines.
Discover how consumer education has reshaped wine preferences, encouraging wineries to innovate while respecting their roots.
Plus, we explore the challenges of anticipating market demands, Pico Maccario’s modern marketing strategies for attracting younger wine drinkers, and more.
Tune in now!
Key Takeaways:
Introduction (00:00)
Pico Maccario’s winemaking philosophy (01:19)
Adapting to consumer trends and market demands (03:05)
Risk and entrepreneurship in winemaking (04:39)
Emiliano’s journey in the wine industry (09:26)
The role of acidity in wines (13:21)
Characteristics of Barbera wine (17:04)
Embracing the young wine drinkers (19:51)
Challenges of obtaining appellation status (25:08)
Importance of marketing and consumer perception (31:27)
The Cannubi Barolo vineyard (34:32)
Future plans (45:14)
Additional Resources:
👉Learn more about Wine Talks: https://www.winetalkspodcast.com/
👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_
👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1
👉Visit Pico Maccario for more: https://www.picomaccario.it/?lang=en
Watch or listen to these episodes:
💥 Reid Kinnett Episode: https://youtu.be/S_TDViNG_Oo
💥Angela McCrae Episode: https://youtu.be/yRxXHqWiLgc
Let’s Connect:
🔸IG: https://www.instagram.com/winetalkspodcast/
🔸LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914
–
Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.
Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!
388 episoade
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Similar cu Wine Talks with Paul K.
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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