Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy
Manage episode 389742658 series 1402921
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs.
On December 13, at Roberta's, the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris families for a night of great music, great food, great drink, and great conversation.
Listen into this special episode recorded live from the event, including a conversation with Brandon Hoy, co-owner and founder of Roberta’s and member of the HRN family since the very beginning.
Proceeds from the event will support HRN's work in 2024 and beyond, including innovative content from your (new) favorite food folks, expanded education programs, delicious events, and more. Please consider supporting HRN.
HRN on Tour is powered by Simplecast.
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Manage episode 389742658 series 1402921
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs.
On December 13, at Roberta's, the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris families for a night of great music, great food, great drink, and great conversation.
Listen into this special episode recorded live from the event, including a conversation with Brandon Hoy, co-owner and founder of Roberta’s and member of the HRN family since the very beginning.
Proceeds from the event will support HRN's work in 2024 and beyond, including innovative content from your (new) favorite food folks, expanded education programs, delicious events, and more. Please consider supporting HRN.
HRN on Tour is powered by Simplecast.
455 episoade
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1 Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy 1:31:03
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutAs we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs. On December 13, at Roberta's , the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris families for a night of great music, great food, great drink, and great conversation. Listen into this special episode recorded live from the event, including a conversation with Brandon Hoy , co-owner and founder of Roberta’s and member of the HRN family since the very beginning. Proceeds from the event will support HRN's work in 2024 and beyond, including innovative content from your (new) favorite food folks, expanded education programs, delicious events, and more. Please consider supporting HRN. HRN on Tour is powered by Simplecast .…
1 Raw Wine 2023: The Endless Exploration of Austrian Diversity 1:16:39
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as Blaufränkisch from various origins. With Kolfok , Lichtenberger Gonzalez , and Leopold Uibel . Moderated by Pascaline Lepeltier MOF . HRN on Tour is powered by Simplecast .…
1 Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon 1:04:20
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez ( Bodegas Coruña del Conde ), Kiko Calvo ( Bodegas Bigardo ), and Nacho Leon ( Demencia Wines ), and is moderated by Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…
1 Raw Wine 2023: Natural Wine Legend Tony Coturri 58:16
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event celebrates the work of Tony Coturr i. Listen along as the audience tastes his 1980 vintage!. Tony Coturry tells his story in a conversation with Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…
1 Art of Cheese Festival: Making the Magic Happen 39:39
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the festival and with Shannon Berry, the cheesemonger and Certified Cheese Professional who cut the cheese for the entire weekend. Then former cheesemaker H Conley speaks with Rachel Kerr, the Festival Director for the Art of Cheese Festival to hear how the whole event came together. HRN on Tour is powered by Simplecast .…
1 Art of Cheese Festival: The Perfect Pairing 55:24
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conley, sits down with Kat Craddock to discuss taking Saveur Magazine independent and how food writers can find inspiration in surprising places (like architecture). And finally, H and Jessica taste champagne with the dynamic duo, Belinda Chang and Laura Werlin. These two James Beard Award winners discovered that they were the best pair of the weekend and used their respective wine and cheese expertise to explore what Wisconsin has to offer. HRN on Tour is powered by Simplecast .…
1 40th Annual Food & Wine Classic in Aspen: Brady Lowe 29:52
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutAs the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig. HRN on Tour is powered by Simplecast .…
1 40th Annual Food & Wine Classic in Aspen: Dana Cowin 22:29
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutAs former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. HRN on Tour is powered by Simplecast .…
1 40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora 19:52
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChecking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast .
1 40th Annual Food & Wine Classic in Aspen: Andrew Zimmern 19:37
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHaving a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast .…
1 40th Annual Food & Wine Classic in Aspen: New Vibes Wine Company and The Vines of Mendoza 21:48
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutTwo vastly different wine companies in origin, one from Louisville, KY, built on the message of empowerment for the busy woman, another, way down south in Mendoza, Argentina, that serves up hands-on winemaking and culinary based experiences for their membership. HRN on Tour is powered by Simplecast .…
1 BottleRock 2023 With Andrew Zimmern 25:11
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis episode was recorded live at BottleRock , held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food and music. HRN on Tour is powered by Simplecast .…
1 Culinary Cannabis Pioneer, Philip Wolf at SXSW 2023 27:43
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutPhilip Wolf , Founder of Cultivating Spirits , is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the sensory properties of food and beverage. Philip's unique experience led to a partnership with Fairmont Hotels in the first ever billion dollar hospitality group producing cannabis consumption events in the US. HRN on Tour is powered by Simplecast .…
1 The Future Of Food SXSW 2023 11:45
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe Future of Food @ SXSW educated attendees about cutting-edge insights on creating a more just and sustainable future of food. Multi-day panels and programming dove deep, encompassing a range of diverse voices that make up the global food ecosytstem, while collectively exploring ideas on how to address systemic problems through advancement and innovation. HRN on Tour is powered by Simplecast .…
1 Always a G'Day! Australia House SXSW 2023 12:27
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChef Nornie Bero is an Aboriginal islander native from Mer Island in the Torres Straight. Nornie’s Melbourne based business, Mabu Mabu , is mission based in inspiring the infusion and celebration of Indigenous ingredients everyday. Chris Allison , VP of Tourism Australia , joins in to chat Australia’s multi-day activation which featured artists and thought experts across food, music, film, and tourism sectors, including touching on SXSW Sydney, launching Fall 2023. HRN on Tour is powered by Simplecast .…
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1 Food Tank's All Things Food at SXSW 2023 26:02
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutJennifer Bushman , Co-Founder of Fed by Blue talks “All Things Food” at SXSW 2023, which was held at Huston-Tillotson University, and included programming spanning 50+ luminary speakers and two food viewings, including the film “ Food2050 " as well as a sneak peek at docuseries “ Hope in the Water ”, co-produced by Andrew Zimmern and David E. Kelly. The docuseries explores the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Dr. Morgaine Gaye - Food Futurologist SXSW 2023 30:14
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutDr. Morgaine Gaye , consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that food doesn’t exist in a vacuum, and in fact leads us in all ways, shapes and forms of life... into the future. HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Our Food System, Our Future #2: Denmark & Communal Dining 35:01
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHeritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the second episode of the series, Nora visits Denmark to learn about community kitchens. Further Reading: In this episode, I speak with staff at community kitchens Folkehuset Absalon , Kraftwerket Folkekøkken , and One Bowl and soup kitchen Morgencafé for Hjemløse . Also interviewed are members of SAND and Projekt Udenfor . Another inspiring organization in Copenhagen, not interviewed for this episode: Hus Forbi , a newspaper cooperatively-owned and sold by homeless people in Copenhagen, telling their stories. Professor Wesley Dean’s Twitter thread talks through some of the interviewed University of Copenhagen professors’ findings on food insecurity. Or, read the 2022 article here and research findings from 2015 here . Nora’s research is funded through a grant from the Thomas J. Watson Foundation . The Watson Foundation offers one-year independent research fellowships for graduating college seniors. HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Raw Wine 2022: Terroirs of the Castlilla y Léon Region 52:17
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis episode of HRN On Tour comes to you live from Raw Wine 2022 in Maspeth, Queens. Isabelle Legeron , founder of RAW WINE, hosts a wine tasting comprised of 6 wines from the Castlilla y Léon region of Spain, all with different terroirs and styles. Joining her are wine makers Mario Rovira Roldan of Akilia , Daniel Vicente Ramos Esteban, Thyge Jensen Benned of Bodega Frontio , Juan Jose Moren Garcia of La Microbodega del Alumbro , Nacho León of Demencia Wine , and Víctor Negro González of Bodega Negón . HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Raw Wine 2022: Magula Family Winery 1:01:36
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of HRN On Tour, we travel to the Raw Wine 2022 festival in Maspeth, Queens, where Sam Benrubi of The Grape Nation sat down with Vladimir Magula of the Magula Family Winery in Slovakia. The two discuss the past, present, and future of natural wine in Slovakia, working on a family vineyard, and how climate change has and will affect yields, among other topics. The Magula Family Winery passionately creates natural wines exclusively from their own organically grown grapes of Slovak ingenious varieties. Their winegrowing journey started in 2007, when they re-planted an old vineyard that was returned to their family. Since 2016 they have farmed bio-dynamically. They care deeply about the nature and the environment in which we exist, trying to live in harmony with it. Their wines, mainly of red varieties, are intense, yet subtle and gentle, with crisp and charming character of northern terroirs. HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Our Food System, Our Future #1: Italy & The Right to Food 30:05
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHeritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the first episode of the series, Nora visits Italy to learn about the right to food and food charity. Further Reading: See the complete United Nations Right to Food Team’s voluntary guidelines here . To learn more about Community Food Centers Canada, visit their website or check out The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement , a book by Nick Saul and Andrea Curtis, his wife. Here you can read about the Milan Urban Food Policy Pact , Milan’s Food Policy office , and Caritas Italiana . Other texts that have greatly informed this episode include Janet Poppendieck’s Sweet Charity?: Emergency Food and the End of Entitlement , Graham Riches and Tiina Silvasti’s First World Hunger Revisited: Food Charity or the Right to Food , Andrew Fisher’s Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups , and Molly Anderson’s research on food justice and the right to food. Nora’s research is funded through a grant from the Thomas J. Watson Foundation . The Watson Foundation offers one-year independent research fellowships for graduating college seniors. HRN on Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Making Connections with Slow Food USA at Terra Madre 21:30
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe Slow Food USA team made their first trek back to the nonprofit’s roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization’s Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year’s festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now. Plus, they share stories of memorable exchanges and great bites at Terra Made this year. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Defending “Real” Italian Food at Terra Madre 28:06
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutBeatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country’s foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year quest to find the perfect pasta entailed. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it’s been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and create local, national, and even international connections. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Fermentation and the Food System at Terra Madre 27:46
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutCarlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plus he talks about Italian fermented foods, shares why he thinks fermentation can’t be taught on Zoom, and describes the satisfaction that comes along with making something with your hands. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Contrasting Corn's Sacred Uses and Industrial Production at Terra Madre 21:25
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutKarina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz , a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sacred, traditional ingredient to many Indigenous people. She talks about how these two worlds collide, shares stories from her year of traveling, and discusses the intersection of food and feminism. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Deep Medicine and Decolonization at Terra Madre 28:13
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutRupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice . She sits down with Dylan Heuer to discuss the connections she sees between colonization and contemporary afflictions like the disproportionate harm caused by Covid-19. She draws on Indigenous knowledge to advocate for a more holistic approach to wellbeing that includes treating farmers as stewards of our health and involving doctors in social justice organizing. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN's Catskills Field Day: Story Time with Rip Van Winkle 18:09
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to fact-check some of those stories and share how some boozy bowlers got him in deep trouble. Will Rip success in waking up? It's a story so powerful it could rip the scales right off of a fish! Special thanks to Scott Hill for welcoming us to Putt Putt Van Winkle this weekend. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN's Catskills Field Day: Highlighting the Reher Center of Kingston, NY 25:38
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn August 27th & 28th, 2022, HRN hosted its First Annual Catskills Field Day : a two day celebration of the foodways of the Catskills and Hudson Valley. Our final event was a fresh flour pancake breakfast at Putt Putt Van Winkle, with pancakes by baker and educator Amy Halloran . In this episode, Amy sits down to interview Sarah Litvin, PhD, the Executive Director of the Reher Center for Immigrant Culture and History. Sarah shares the some highlights of the Reher Center's work in Kingston, NY, including past and upcoming exhibits. Before they get to the present, they also cover the past, as the Reher Center building served as a prominent Jewish Bakery for nearly a century. Kingston residents of the surrounding Rondout neighborhood, mostly working class and immigrant, came to Reher’s for bread, canned goods, and gossip. Today, the site is as a museum and cultural center that preserves and honors the legacy of Reher's Bakery and amplifies immigrant stories of the Hudson Valley, past and present. The Reher Center's mission is to foster belonging by engaging all people through culture, community, work, and bread. The Reher Center Gallery is open from 1-6pm on Fridays, Saturdays, and Sundays. About Our Guest Host, Amy Halloran: A writer and change agent, Amy works to add social values and economic viability to farms, cities, families, the emergency feeding system, and communities. Her love for pancakes led her to write a book about flour, THE NEW BREAD BASKET : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. She lives in Troy, New York, and works with the Artisan Grain Collaborative in the Upper Midwest, and the Northeast Grainshed to create networks that support regional grains. Amy loves to create bridges between ideas and people through food. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN's Catskills Field Day: Mushroom Foraging with Catskill Fungi 25:54
25:54 Redare mai Târziu Redare mai Târziu Liste Like Plăcut25:54
Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn late August 2022, HRN hosted its First Annual Catskills Field Day : a two-day celebration of the foodways of the Catskills and Hudson Valley. One of our first events was a guided mushroom foraging expedition with Erwin Karl of Catskill Fungi . In this episode of On Tour, HRN's Executive Director Caity Moseman Wadler sits down with Erwin to continue exploring the world of mushrooms. They discuss some of the treasures that the foragers found that morning while walking the property of Cycle X Farm in Andes, NY, before tackling a number of related topics including how to become involved with foraging, mushroom cultivation, and the work of Catskill Fungi. HRN is back "On Tour" thanks, in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 From Asheville With Love: Chef Katie Button 24:34
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChef Katie Button sits down with Christine Sykes Lowe to chat the journey of her culinary passion, the very recent Outstanding Hospitality James Beard win, and the constantly growing Curate brand- all the while keeping at the core, philanthropy and mission driven team values. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 From Asheville With Love: The Blind Pig Supper Club 30:18
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChef Mike Moore has a porch talk with Christine Sykes Lowe about the genesis of his founding concept, The Blind Pig Supper Club , which celebrated a recent 10 year anniversary and feature by Bon Appetit. Also joining in the chat, Chef Cleophus Hethington , 2022 James Beard Foundation Emerging Chef nominee. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 From Asheville With Love: Chef Meherwan Irani 25:13
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChef Meherwan Irani, fresh off his team's James Beard Foundation Outstanding Restaurant win talks with Christine Sykes Lowe about Chai Pani Restaurant Group , the Spicewalla brand and passion for igniting discussion and thought around orgins, ethnicity and Southern food. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Food & Wine Classic in Aspen: Sheila Johnson 22:25
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutAs co-founder of BET and CEO of Salamander Hotels and Resorts, Sheila Johnson ’s passion in paying it forward is evident in her philanthropy, love of the arts as well as unique business savvy. Hosting an inaugural Juneteenth celebration on her newly acquired managed property, Aspen Meadows , she sets the stage in elevating Black chefs and artisanal producers in showcasing their vital imprint on our country’s diverse and delicious food narrative. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Food & Wine Classic in Aspen: Aspen Chamber Resort Association (ACRA) 15:34
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThis year marked the 39th anniversary of the nation’s premiere culinary event, and part of that success is a robust tourism initiative. Eliza Voss , VP of Destination Marketing talks history of the Food & Wine classic in Aspen and further proof that this celebrated mountain town is a destination for all seasons. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Food & Wine Classic in Aspen: Miyoko’s Creamery 20:01
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe history behind the science and innovation of Chef Miyoko Schinner ’s Sonoma, CA based artisanal vegan creamery- on a mission to revolutionize the dairy industry. HRN On Tour is powered by Simplecast .
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Heritage Radio Network On Tour
1 2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL 13:09
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutAfter facing a harrowing health diagnosis and remarkably coming out the other side, Jackie talks about what drove him to become the first Black person in the U.S. to be granted a license to make liquor post-Prohibition. The result, a spicy, fragrant hibiscus liquor that is unforgettable. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Food & Wine Classic in Aspen: Chef Maneet Chauhan and Vivek Deora 21:16
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChristine Sykes Lowe and Co-Host Shari Bayer ( All In The Industry ) catch up with the Nashville, TN based power-duo behind Morph Hospitality Group . Funny and infectious, they show no signs of slowing down their impact on the shape of the culinary landscape- yet still work to prioritize family, commitments and quality of life. And, like most of us, they like ice cream. A lot. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Author Readings - May 15 48:51
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. We took a moment during this rousing Global Slow Seed Summit to pause, slow down and reflect with some people in our network who have done much reflection on the key theme of this summit: Regenerating our Climate, Health and Connection. Our featured authors have written about so many aspects of this theme, and today we put a special focus on Women, Seeds and Community. You'll hear from John Hausdoerffer, Kaylena Bray, Heather Swan, Anjanette Wilson, and Katherine Kassouf Cummings. John Hausdoerffer is the editor of What Kind of Ancestor Do You Want to Be? and Kinship: Belonging in a World of Relations . His books “ Catlin’s Lament “ and “ Wildness “ imagine how environmental health must come from and result in the healing of deep histories of social injustice and cultural trauma. Kaylena Bray (Haudenosaunee/Seneca) is Turtle Clan from the Seneca Nation of Indians whose work throughout the Americas has served to educate and strengthen vital links between Indigenous food systems, local economies, and climate change adaptation. Heather Swan is the author of the poetry collection A Kinship with Ash (Terrapin Books), the chapbook The Edge of Damage (Parallel Press), and the creative nonfiction book Where Honeybees Thrive: Stories from the Field (Penn State Press), which won the Sigurd F. Olson Nature Writing Award. Anjanette Wilson (she/hers) is a first-generation college student and first-generation Filipino American who found community in seed saving through traditional Filipino practices and currently serves as the Development Coordinator at Global Seed Savers where she works to aid the dismantling of systems of oppression by preserving the Filipino Culture through seed saving. Katherine Kassouf Cummings is a Lebanese-American writer and editor born to and living on the ancestral homelands of the people of the Council of Three Fires (Ojibwe, Potawatomi, and Odawa) as well as the Menominee, Miami, and Ho-Chunk nations. She co-edited the book What Kind of Ancestor Do You Want to Be? (University of Chicago Press, 2021) and serves as Managing Editor at the Center for Humans and Nature , where she leads the Questions for a Resilient Future and the Editorial Fellows program. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Seed Rematriation: Bringing Seeds Home 59:07
59:07 Redare mai Târziu Redare mai Târziu Liste Like Plăcut59:07
Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Returning seed to their communities of origin is important for maintaining biodiversity, ownership and security. In this talk, hear from Dr. Rebecca Webster , Shelley Buffalo , Kirsten Kirby-Shoote , and Rosebud Bear Schneider. Dr. Rebecca Webster is an enrolled citizen of the Oneida Nation and a founding member of Ohe∙láku (among the cornstalks), a co-op of 10 Oneida families that grow 6 acres of traditional, heirloom corn together. She and her husband also own a 10 acre farmstead where they primarily grow Haudenosaunee varieties of corn, beans, and squash. They started a YouTube Channel called Ukwakhwa (Our Foods) , and their family formed a 501(c)(3) nonprofit organization, Ukwakhwa Inc. Shelley Buffalo is an enrolled member of the Meskwaki Tribe, also know as the Sac & Fox of the Mississippi in Iowa. Shelley served her community as Meskwaki Food Sovereignty Coordinator and now offers consultancy for food sovereignty and local foods initiatives. She is an advocate for indigenous foodways, food justice, and rematriation. The Meskwaki are unique in that their land based community is a settlement, not a reservation. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Closing Keynote - Vandana Shiva 59:13
59:13 Redare mai Târziu Redare mai Târziu Liste Like Plăcut59:13
Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Dr. Vandana Shiva delivered the final keynote, discussing women, seeds and community. Dr. Shiva is a scholar, author, scientist and food sovereignty activist. She is the founder of Navdanya , an earth, women and farmer-centric led movement working to protect biological and cultural diversity. Additionally, Dr. Shiva is the founder and director of the Research Foundation for Science, Technology and Natural Resource Policy. She has received countless awards for her activism to protect our foodways, including the Right Livelihood Award, the Order of the Golden Ark, Global 500 Award of the UN, Earth Day International Award, the Lennon Ono Grant for Peace, and the Sydney Peace Prize. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Author Readings - May 14 47:08
47:08 Redare mai Târziu Redare mai Târziu Liste Like Plăcut47:08
Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. We took a moment during this rousing Global Slow Seed Summit to pause, slow down and reflect with some authors in our network who have reflected on the key theme of this summit: Regenerating our Climate, Health and Connection. In this talk, hear John Hausdoerffer, Dr. Devon Peña, Dr. Enrique Salmon, and Dr. Lindsey Lunsford. John Hausdoerffer is the editor of What Kind of Ancestor Do You Want to Be? and Kinship: Belonging in a World of Relations , and his books “ Catlin’s Lament “ and “ Wildness “ imagine how environmental health must come from and result in the healing of deep histories of social injustice and cultural trauma. Dr. Devon Peña is Co-Founder and President of The Acequia Institute , manages the foundation’s 181-acre ‘almunyah’ in the bottomlands of Viejo San Acacio, CO, and is the author of Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives . Dr. Enrique Salmon is author of “ Eating The Landscape ,” a book focused on small-scale Native farmers of the Greater Southwest and their role in maintaining biocultural diversity. He has also recently published “ Iwígara: The Kinship of Plants and People , ” an ethnobotany of 80 plants important to American Indians. Dr. Lindsey Lunsford is a scholar activist and agriculture advocate. Dr. Lunsford’s doctoral research focused on the restorying of African American food systems and foodways for the pursuit of cultural justice and food sovereignty. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Challenges Related to Genetic Engineering of Seeds 39:25
39:25 Redare mai Târziu Redare mai Târziu Liste Like Plăcut39:25
Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. In this talk, we hear from Astrid Österreicher about genetic engineering, ethical technologies surrounding genetic modification and why focus on this technology is different from region to region. Astrid Österreicher works for Test Biotech – Institute for Independent Impact Assessment of biotechnology as a policy advisor on EU legislative processes. She has a background in international development with a focus on agriculture and food policies. She has both practical experience of working on mostly organic farms as well as several years of working in the political environment of the EU’s capital Brussels. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 2022 Slow Seed Summit: Opening Keynote 42:46
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit , which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. The focus for May 13 was Seed Preservation and Food Security, where they explored the question: "Can the act of seed preservation ensure food security?" In this opening keynote, Slow Food Vice President Edie Mukiibi talks about the state of Slow Seeds globally. While living and working in Uganda, Mukiibi has focused his career on advancing ecological and organic agriculture and food systems throughout rural and urban areas in Africa. He serves as the executive director of Slow Food Uganda , has been a key stakeholder in the Slow Food Gardens in Africa program, and is an agronomist, food and agriculture educator, and social entrepreneur. Mukiibi is an advisory board member for Agro Ecology Fund and Food Tank . He was also included in the Forbes’ The Next 50 Awards: The Future of Gastronomy list. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 An Oyster Education at High Water Festival 31:01
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHigh Water Festival in Charleston, SC is an annual music and arts experience curated by the band Shovels and Rope. Every year since it's inception, an oyster education component has been led by Seaborn Oyster Company . The founder, Cyrus Buffum has New England ties and a family history of close affiliation with the sea. Talking with Cyrus, you learn more about oysters than you ever thought you could learn, especially wild low-country oysters, and the best harvesting practices toward sustainability in experiencing this regional delight. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
Christine Sykes Lowe sits in the kitchen with Chef and Writer Bill Smith and delves into advocacy, close ties to Mexico, Cat's Cradle roots and the eternal fascination with "That Damn Pie." HRN On Tour is powered by Simplecast .
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Heritage Radio Network On Tour
1 A Festival for Creators: Connect Beyond 24:43
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChristine Sykes Lowe speaks with Jessica Tomasin , Founder of Connect Beyond Festival , about upcoming programming, a new Sundance collaboration, Echo Mountain Recording , Asheville food vibes and the art of amateur pyrotechnics... HRN On Tour is powered by Simplecast .
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: The Rising Cost of Natural Wine 56:54
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutRAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot ( Clot de l'Origine ), Megan Bell ( Margins Wine ), Didier Pariente ( Nomadic Distribution ), and Alvaro de la Viña ( Selections de la Viña ), as the group discusses the current challenges to wine producers around the world. The panel covers everything from the costs of producing wine, such as sourcing ingredients and equipment, to the slew of shipping and storage issues winemakers are facing today. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: Creating Complexity without Alcohol 1:00:18
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutSam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez ( AMA Brewery ), Graham Pirtle ( Unified Ferments ), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: Exploring the Natural Wines of Dalmatia 1:05:03
1:05:03 Redare mai Târziu Redare mai Târziu Liste Like Plăcut1:05:03
Redare mai Târziu Redare mai Târziu Liste Like PlăcutThe Grape Nation host Sam Benrubi chats with Kreso Petrekovic of Vinas Mora , and Marko Kovac of Domaine Bibich , of Dalmatia, Croatia. A historic wine region in the South of Croatia, wine has been produced in Dalmatia for thousands of years. This panel discusses the state of the Natural Wine that is being produced in the region today. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: Carignan 101 48:14
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutBefore the rise of Merlot, Carignan was the most planted wine varietal in France. Join moderator Courtney Schiessl of SevenFifty , as she explores what this varietal has to offer with Ferran Lacruz Bosch ( Bodega Clandestina ), William Allen ( Two Shepherds ), and France Crispeels ( Vignoble Reveille ). Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: Understanding Fine Wine, made from Apples 50:57
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutHard Core producer Dylan Heuer interviews Jacques Perritaz of Cidrerie du Vulcain in Gruyère, Switzerland and Benoit Lesuffleur of Domaine Lesuffleur in Normandy, France. They share the stories behind their ciders and dive deep into apple varieties, biodiversity and heritage. Plus they discuss consumer differences in Europe versus the U.S. and what they want winemakers to know. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at RAW WINE 2022: What's happening in Austria? 1:39:48
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutWe are kicking off our coverage of RAW WINE NYC with a look at what's happening in Austria, moderated by Pascaline Lepeltier. Pascaline is joined by Stefan Wellanschitz ( Kolfok ), Adriana González ( Lichtenberger González ), and Leopold Uibel ( Weinhof Uibel ) to discuss how microclimates and soil differences affect the various wine producing regions in Austria. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: Andrew Zimmern 48:01
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutChristine's guest for this episode likely needs no introduction - Andrew Zimmern is An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher. Andrew's main focus for his time at SXSW was combating climate change, so they discuss changes individuals could make, as well as regulatory fixes that could lessen pressure on our food system, health care system, and planet. He also outlines his philosophy on using entertainment to educate, and a mutual friend goads him into sharing an unexpected story about the traditional tossing of horse testicles. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: Hrishikesh Hirway 22:52
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn this conversation, Christine Sykes Lowe speaks with Hrishikesh Hirway , the podcaster behind Song Exploder and Home Cooking. Hrishikesh speaks about his new album under the moniker The One AM Radio, and how podcasting helped him deal with writer's block. He also shares how he bonded with Samin Nosrat over cookies before eventually becoming friends and launching their award-winning food podcast, Home Cooking . He also shares some breaking news about his new cookie collaboration with The Very Best Cookie in the Whole Wide World: The Spicy Chocstachio: A Cookie I Used to Call My Own. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: The Future of Food 28:40
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn this conversation, Christine Sykes Lowe chats with Que Fagan, MacKenzie Wade, and JaV’on Lattimore: the Co-Organizers of The Future of Food at SXSW . The Future of Food is a a series of activations, discussion and interactive experiences all curated around building more sustainable food systems. They discuss the various activities they're holding at SXSW this year, and even get Christine to take her first taste of cricket from Gym-N-Eat Crickets . Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: Jorge Garcia of Carbonero Tequila 17:48
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn this interview, Christine Sykes Lowe catches up with her friend Jorge Garcia, founder of Curra's Grill and the owner of Carbonero Tequila. They discuss the avocado margarita that's been his claim to fame, and how Carbonero's branding is a tribute to his family's coal-mining heritage. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: Sandra Wang of Meow Wolf 13:12
13:12 Redare mai Târziu Redare mai Târziu Liste Like Plăcut13:12
Redare mai Târziu Redare mai Târziu Liste Like PlăcutIn this interview, Christine Sykes Lowe catches up with Sandra Wang, Senior Creative Director of Meow Wolf . Meow Wolf started in 2008 as a small collective of Santa Fe artists who all shared an interest in publicly displaying their works while developing their skills together. This collective approach of painters, architects, sculptors, performers, writers and more lead to Meow Wolf's distinctive style of immersive environments that are maximalist in nature and allow for audience-driven experiences. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 HRN at SXSW 2022: DMC & George Howard 24:09
24:09 Redare mai Târziu Redare mai Târziu Liste Like Plăcut24:09
Redare mai Târziu Redare mai Târziu Liste Like PlăcutDarryl McDaniels or “ DMC ” as most of the world knows him, one third of the groundbreaking rap group Run-DMC. He quickly became the most popular in terms of fans and it would be hard to very overstate his influence on popular culture. Simply put, he helped transform Rap and Hip Hop into the most popular music in the world, while building a fan base that rivals the biggest acts in Rock ‘n’ Roll. We also welcome George Howard: distinguished music professor at Berklee College of Music and Arts Advisor to Blockchain company Algorand . George was named one of America’s Greatest Disruptors by Newsweek for his work in artist advocacy. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. HRN On Tour is powered by Simplecast .…
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Heritage Radio Network On Tour
1 Changing Agriculture and Improving Flavor with Hickory Nut Gap 36:00
36:00 Redare mai Târziu Redare mai Târziu Liste Like Plăcut36:00
Redare mai Târziu Redare mai Târziu Liste Like PlăcutJamie Ager, the owner of North Carolina’s Hickory Nut Gap Meats , and Asher Wright, the company’s Farm Director join HRN’s Caity Moseman Wadler and Dylan Heuer for a conversation that spans from the flavor of their meat to the microbes in their soil. Jamie and Asher share their perspective on the potential of regenerative farming to change agriculture (and the climate) for the better, and discuss what implementing regenerative practices looks like day-to-day. Plus, Jamie and Asher share their favorite recipes using Hickory Nut Gap Meats! HRN On Tour is powered by Simplecast .…
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