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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Mi ...
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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Whats cooking? Lets find out!
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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soul food
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Food. Drink. Talk.
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Get to know and learn English with Isi & Mitch; a bi-national couple in the UK. We talk all things British including pubs, small talk, music, food, the stiff upper lip and the bloody weather! We love to hear from our listeners and answer your questions on the English language or British life and culture. This is the authentic way to learn the language with day-to-day conversations and getting to know Isi & Mitch a little bit better. Become a member and we’ll give you interactive transcripts ...
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Random stuff have fun listening. Also it’s nothing related to turtles.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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We critique what taste good on your plate 🍪🍪🍪
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Food Safety Talk 313: We've All Read Scallan
1:54:52
1:54:52
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Merch — Risky or Not? How much Twitter’s top investors have lost on Musk’s deal - The Washington Post https://www.decisionproblem.com/paperclips/ Pedometer++ k-os - Wikipedia Kaos (TV series) - Wikipedia Bad Monkey (TV series) - Wikipedia The Instigators - Wikipedia The Instigators — Official Trailer | Apple TV+ - YouTube https://decoding-the-gurus…
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Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
1:05:51
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
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452. Ken Cook on Why There’s No Better Time to Be an Environmentalist
51:04
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51:04
On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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The Great Menopause Myth: Mastering Midlife Health & Hormones with the Founders of Wise + Well
1:02:06
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#470: Today we welcome back Wise + Well founders: Functional Health Coach Maria Claps and Functional Nutritionist Kristin Johnson! We talk all things HRT and dive into their incredible and robust NEW book to help you thrive in midlife! We talk why being in perimenopause denial is preventing you from optimizing your health, and the role HRT can play…
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Vitamin D Debunked: What You Need to Know
3:08
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In this episode, we continue our conversation with Dr. JoAnn Manson, but this time we're diving into all things Vitamin D. Sure, you’ve heard it’s great for your bones, but did you know it might also play a role in cancer and heart health? We’re breaking down the latest research from the VITAL study to find out what’s real and what’s hype. Wonderin…
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Episode 2: Reframing How We Talk About Food
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Hosts: Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child HealthAnna Cason, RDN, LD, Extension Associate for Food and NutritionDepartment of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky Welcome back for another engaging episode of SNACK Club, where our nu…
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Shop Talk Podcast Ep 47 | Roger Gold | Entomology Expert
1:01:19
1:01:19
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1:01:19
In this episode we welcome back Roger Gold for another in depth discussion on entomology. It's such an inmportant par of fly fishing. Knowing the science behind what bugs are doing will help you catch more fish.
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How to turn the tables on food waste | Dana Gunders
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12:33
We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discounted restaurant leftovers — and shares tips on how you can keep good foo…
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There’s No “Thai Peanut Sauce” - Thai Food Myth Busting Ep. 9 (video)
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39:16
Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Hong and Pailin bust common myths and stereotypes related to Thai food. They set the records straight on peanut sauce, ginger, spicy Thai food, and more. Connect…
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How to Navigate the Complex Landscape of Food and Agriculture M&A
55:08
55:08
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Show Summary: Rich Kottmeyer, investment banker and food and agriculture turnaround specialist shares his extensive knowledge of M&A activity and growth potential in the food and agriculture industry. This complex industry is experiencing fundamental changes driven by consumer preferences, technological advancements, and global conflicts. This is l…
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Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine
18:25
18:25
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18:25
Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe del…
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Forget Ozempic - Dr. Christina Rahm talks about healthier alternatives
16:20
16:20
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I really enjoyed talking with Dr. Christina Rahm about her work. In today’s world, addressing the unique challenges women face in the workplace, especially those related to ageism and hormonal health issues, is more important than ever. Root Brands and DRC Ventures are at the forefront of this movement, led by Dr. Christina Rahm’s passion for healt…
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What makes us human in the age of AI? A psychologist and a technologist answer | TED Intersections
26:56
26:56
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AI has the potential to impact the way humans interact with the world — and each other. Social psychologist Brian S. Lowery and AI technologist Kylan Gibbs dive into the ramifications of emerging technologies on people's mental health and social dynamics. Hear why Gibbs thinks, counterintuitively, the more we use AI, the less real it will feel — an…
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Prime slices have dominated the Los Angeles pie game for a decade thanks to Zak Fishman, who enters the Sherman Oaks Food Building to talk top toppings, busiest days of the year, cornmeal thoughts, Jordan's impossible salad bar and arcade concept, a ricotta debate and best white pies in town, Chicago representation, what exactly grandma and footbal…
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How do you feel about having a Rat or a Chivato on your team? and D'Marco has his Tequila Milagro Match Up the week. Since Tua Tagovailoa was concussed is there a chance that we see Tom Brady come out of retirement and back on the field? Time for HOT and COLD brought to you by NEXGEN. The DUMP and SUPER CROSSTALK with MASON and IRELAND. Learn more …
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We talk about the Wise Guy the Sopranos Documentary. Have you seen it? Also, the Dodgers are in Atlanta this weekend and we will see Landon Knack and Walker Buehler out of those two guys who do you rather see in the post season? We have the PECHANGA PICK OF THE WEEK. Producer Emily has her topics ready for another edition f FACT or CAP. We talk abo…
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We talk about TNF as the Bills demolished the Dolphins and Tua Tagovailoa left the game concussed. Should he consider retirement? How much money in his contract is guaranteed if he decides to be done with Football? What did it take for D'Marco to call it quits after 7 season s in the NFL? Also we talk to Travis' friend Orel Hershiser. Will he also …
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Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending as a holistic, health conscious dad. Oh, and along the way he also sp…
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Why Isn’t the USDA Taking Bird Flu More Seriously?
45:12
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Avian Influenza, AKA bird flu is just a few mutations away from becomimg a much bigger deal for humans. With the pandemic just in the rear view mirror, teh news that H5N1 has moved from bird populations to dairy herds to humans should be a red alert. Curiously, the USDA seems relatively unconcerned. Gail Hansen, Public health veterinarian and subje…
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The recipe for a healthy climate starts at the dinner table | Anthony Myint
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Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the c…
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The Foodbod Pod: Season 2 Episode 13 - It's All About Baking
1:22:20
1:22:20
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Bakery Development Manager at Matthews Cotswold Flour, Sophie Carey joins Elaine in her home kitchen to bake as well as talk about all things baking, having achieved so much since leaving university as the top student just a few short years ago and becoming a Freeman of the Worshipful Company of Bakers, one of the City of London’s historic livery c…
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Understanding Palliative and Supportive Care
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, UK Cooperative Extension Service, Martin-Gatton College of Agriculture, Food and Environment Guest: Katrina Nickles, MD, Assistant Professor, Department of Internal Medicine, Division of Palliative Care and Support, UK Markey Cancer Cent…
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It's Thursday and as usual we do our Snake Draft, we pick songs that you want to hear in a wedding. The guys talk about a "NEW" version of the PAC 12 !? What teams are part of it? Also, it's week 2 of the NFL and we make our picks against the spread, this year we have put a twist on the wager for whomever finished last. The DUMP and SUPER CROSSTALK…
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Travis is excited about a show that is about the Sopranos and how it looks at other actors playing different roles. And they talk about Dodgers Pitcher - Anthony Banda's hand injury. Are you handy? Travis says he cannot do anything! Do you know how to change a tire? Producer Emily has her topics ready for FACT or CAP! and today is the 25th Annivers…
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Good Morning! Did you feel the Earthquake? Travis tells us about his walk yesterday and he met someone with an interesting background and this man happens to play the Theremin. Also, we might have started a conversation about the Dodgers and the possibility of having Ohtani pitch this year. Happy Birthday Travis Mom. We debut a NEW SEGMENT called t…
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Tips On How Help Protect And Empower The Hispanic Community Against Scams, First-Of-Its-Kind Device That Treats A Leaky Heart Valve
De către webmaster@crntalk.net (Ckad)
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Building Local Resilience – Tricia Kovacs
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Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…
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The arrest of Telegram CEO Pavel Durov — and why you should care | Eli Pariser
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Online democracy advocate Eli Pariser explains the details surrounding the August 2024 arrest of Telegram CEO Pavel Durov by French authorities — and what it means for the future of tech oversight and free speech. (Recorded live on Wednesday, September 4, 2024)De către Eli Pariser
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8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
49:59
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49:59
Find out all the details about micro fermentation. Discover how Formo is using this process to churn out Koji protein-based cheese alternatives that are hitting over 2000 stores in the DACH region. The episode breaks down the differences between micro and precision fermentation and why micro fermentation's quicker market route is so exciting. Learn…
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Episode 3: The Five Ws of Feeding Children
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Hosts: Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child HealthAnna Cason, RDN, LD, Extension Associate for Food and NutritionDepartment of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky In another engaging episode of SNACK Club, we dive into the intricate…
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What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016…
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More on the conversation about Othani and if he would be ready to pitch this season or into the Postseason. Would the front office want him to pitch? Also, D'Marco talks about concussions and how many did he have during his playing career? The DUMP and SUPER CROSSTALK with MASON and IRELAND. Learn more about your ad choices. Visit megaphone.fm/adch…
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We talk about the Rams injured players and who they'll hired. How will they look week 2 as they head to Arizona to play the Cardinals. Also, Adrian Peterson is going through some financial situation in his life right now but we look as to maybe why he is in that situation. He used to party like a rock star and we have some of those details. Also, P…
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Travis and D'Marco talks about being a Husky since he was a sophomore in high school. He didn't listen to certain coaches that they were trying to recruit him. Travis is Happy about what he saw from the Dodgers game yesterday. Also, the guys talk about owning their own asphalt company, what would they be called and also D'Marco has a name for the N…
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Late Season Mushroom Foraging: Porcini, Matsutake & Chants with Orion Aon, Forage Colorado
2:12:42
2:12:42
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2:12:42
In this episode of the Year of Plenty Podcast, I sit down with Orion Aon, an expert wild food forager and founder of Forage Colorado. Orion shares his vast experience in foraging, focusing on late summer to fall mushrooms. We dive into identifying, foraging, and preparing some of the best edible mushrooms you can find in the wild during this season…
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To end extreme poverty, give cash — not advice | Rory Stewart
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14:41
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Are traditional philanthropy efforts actually taking money from the poor? Former UK Member of Parliament Rory Stewart breaks down why many global development projects waste money on programs that don't work. He advocates for a radical reversal rooted in evidence: giving unconditional cash transfers directly to those in need, a method that could unl…
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De către webmaster@crntalk.net (Ckad)
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Is Alcohol the Tobacco of the 21st Century?
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Journalist Tim Requarth talks to Mark about the French Paradox and the "J-shaped" relationship between alcohol consumption and health, the inconvenience of alcohol being a little good for you, the less drinking trend and where it's headed (what will alcohol consumption look like in 2080?), and Mark's brushes with sobriety. Subscribe to Food with Ma…
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Food Safety Talk 312: 37 Things Are Not Going To Happen On Thursday
1:59:10
1:59:10
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Merch — Risky or Not? Substitute teacher - Wikipedia Daring Fireball Kourosh Dini | Mind, Music, and Productivity Task Management Software Built For Pros - OmniFocus - The Omni Group Slack is your productivity platform | Slack TaskPaper – Plain text to-do lists for Mac 43 Folders Series: Inbox Zero | 43 Folders Cubase: Music Production Software - D…
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The Anne Saxelby Legacy Fund (ASLF)
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57:34
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57:34
The Anne Saxelby Legacy Fund celebrates Cutting the Curd originator, Anne Saxelby, and the passion she held for farmers and cheese-makers. The mission of ASLF is to provide month-long paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. Now wrapping up their thir…
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LIT continues with Chris Morales and Beto Duran in studio. Chris is really good at naming the song and year it came out and Travis is impressed. We talk about Ohtani as he is in the hunt for 50/50 he is at 46HR and 47 Stolen bases. Is he the National league MVP? How do the Rams adjust for week 2 with so many injuries coming out of week 1? Time for …
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We talk about impersonations Producer Emily tries her best "Mario and LAFC" voice and we play a clip of Kappy from a year ago impersonating Mario. Did you watch the McNair Documentary? what did you think? Plus, Producer Emily has her topics ready for another FACT or CAP! D'Marco talks about how NFL Players get fined for not having the proper gameti…
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It's LIT - Live Imaging Tuesday Chris Morales is here. We talk about our early mornings and sitting vs. standing. Do you sleep with pj's on? Also, the 49ers look like the most complete team after week 1 of the NFL after defeating the Jets 32-19. Beto Duran joins the guys and brought in Pan Dulce. We talk about Maurice Jones Drew he calls in as the …
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Can math help repair democracy? | Sam Wang
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11:25
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Could math help make American democracy more responsive to the people? From detecting gerrymandered districts to predicting the impact of alternative election methods like ranked-choice voting, neuroscientist Sam Wang outlines how computer simulations can help fix the bugs in US democracy — and put it on the path to repair.…
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The Dangers Of Artificial Sweeteners, Asthma Peak Week, Why Puerto Rico Is The Perfect Destination This Fall
De către webmaster@crntalk.net (Ckad)
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The debut of the Travis and D'Marco! We have a couple surprise guests for D. Farr as he also celebrates 25 years of winning the Super Bowl in St Louis. We hear stories about D'Marco and how he was as a teammate. Doe she wear his Championship rings? Time for HOT and COLD presented by NEXGEN. The DUMP and SUPER CROSSTALK with MASON and IRELAND. Learn…
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