show episodes
 
Artwork

1
The Heat Source

Hot Sauce Reviews by Mike & Matt

Unsubscribe
Unsubscribe
Lunar+
 
Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
  continue reading
 
Angel Planells MS, RDN is a Seattle-based Registered Dietitian Nutritionist and National Media Spokesperson for the Academy of Nutrition & Dietetics located in Seattle, Washington, USA
  continue reading
 
House music at its best! Let Dave Baker take you on a journey of discovery and aural pleasure as he brings you the hottest and freshest funky, deep and tech house releases every week. Hear what's just been released in the past week as well as what's coming out in the weeks ahead from some of the world's biggest artists and labels. For lovers of ALL house music! Like what you hear? Please rate, review and subscribe to the podcast to show your appreciation :)
  continue reading
 
Lost in the Sauce (LITS) is a podcast that explores and reviews hot sauce, from commercial giants to local entrepreneurs. We review sauces based on aroma, texture, and taste to give an overall "flame rating" of one to five. Learn the story of each hot sauce brand and hear suggestions on what delicious meals would pair well with the inferno. And we do it all under ten minutes. Hosted by award-winning podcaster, Fave (e.g., Friday Favecast, GRAMMYS, SoulBounce, etc.), Lost in the Sauce is fun, ...
  continue reading
 
Artwork
 
What does it take to build a business in Whatcom County? Each month, host Leo Cohen sits down with the people behind your favorite Bellingham businesses to discover who they are, how they got started, what inspires them, and how they overcame the challenges they’ve faced along the way.
  continue reading
 
Artwork

1
THATS a WRAP Podcast

Stephen Staley & Natasha Tosini

Unsubscribe
Unsubscribe
Săptămânal+
 
Thats a Wrap is a podcast hosted by close friends Natasha Tosini and Stephen Staley. Both Tasha and Ste are actors, directors and producers in the Television & Film Industry.
  continue reading
 
LOVE, SEX, MARRIAGE and everything in between! Each week Khadeen and Devale Ellis spread love the Brooklyn way. Listen in as they reveal personal truths, share opinions and inspire us to level up in our own lives by giving some advice — but no matter what you hear they will always keep it 100. DEAD ASS!
  continue reading
 
Artwork

1
1980s Now

1980s Now

Unsubscribe
Unsubscribe
Săptămânal
 
1980s Now is a weekly examination of the importance of 80s pop culture and its continued influence today. We demonstrate that nostalgia alone doesn’t account for the contemporary fascination with our favorite decade. Instead, we share personal experiences and interview experts--including icons from 80s music, movies and TV--to demonstrate the “era of greed” bore the greatest moments in movies, music, television and sports. The show is equally entertaining and informative. (80s is aka '80s.)
  continue reading
 
Artwork
 
Expedition Business shares the highs & lows of our inspirational South African Entrepreneurs’ and what they do to keep the flame of business adventure burning. We believe that every South African Entrepreneur has the power to change the world for good. We believe in the positive impact of South African Entrepreneurship on the environment, society, and on ourselves. We believe that it is possible to get more South African Entrepreneurs to their own mountain tops. More info: www.expeditionbusi ...
  continue reading
 
The biggest names in rock music are Talkin’ Rock with Meltdown. From Rock N' Roll Hall of Fame members to bands just starting out, Meltdown takes rock music fans behind the scenes to find out what these talented musicians are really about. Come along for the ride as Talkin’ Rock with Meltdown invites you to find out more than you ever thought you knew about all genres of Rock from Classic to Prog to Grunge and everything in between.
  continue reading
 
Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
  continue reading
 
Artwork

1
Adults Do Disney

Laurence Owen and Lindsay Sharman

Unsubscribe
Unsubscribe
Lunar
 
Grown-up Disney nerds Lindsay and Laurence spend a lot of time in Disney theme parks, and almost as much time trying to explain that they're wasted on children. So they host a podcast about Disney's parks, movies and philosophies from the point of view of fully fledged, shameless adults. Expect chat, news, hot tips, analysis, secrets, fan theories and lots of other gushing from two big kids about "the happiest totalitarian dictatorship on Earth" (says Universal Studios).
  continue reading
 
Get inspired by people who make a difference bigger than themselves with host Aaron Pete. From overcoming obstacles to finding motivation, these guests will inspire you to dream bigger and strive for greatness! Popular guests include Premier David Eby, Vassy Kapelos, Brent Butt, Ariel Helwani, Rav Arora, Tara Henley and the Millennial Therapist.
  continue reading
 
Artwork

1
Perfectly Preserved Podcast

Master Food Preservers Jenny Gomes and Anna Cash

Unsubscribe
Unsubscribe
Lunar+
 
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
  continue reading
 
Clever Name Podcast is a "comedy" podcast with hot takes and unfunny commentary. We are like the ugly chick in the hot friend group, extremely unappealing but when you run out of options we are always here.
  continue reading
 
Artwork
 
The Fortis Powerlifting Podcast is co-hosted by Nate and Liz Ribaudo. It will focus on all things powerlifting: advice, meet recaps, guest interviews, powerlifting hot topics, and so much more. Tune in every week for some awesome powerlifting content!
  continue reading
 
Loading …
show series
 
Tank top Flash Sale! 50% Off !https://mybigfatbloodymary.com/big-fat-bloody-mary-t-shirts/ Homer Hot Sauces Review INTRO: Welcome to the award winning, My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 54 new subscribers in China! Nǐ hǎo, huānyíng We are coming to you from the studios ……
  continue reading
 
This is a special Halloween version of the podcast released in time for any parties over the Halloween weekend! All tracks released on Oct 18 unless shown. 1. Take Me There (Extended Mix) - Solardo [Ultra] RELEASE DATE: OCT 25 🔥 2. Feel the Heat (Original Mix) - Price (UK) [Cleveland City] 🔥 3. The Ride (Extended Mix) - Me & My Toothbrush [Sirup Mu…
  continue reading
 
Claire, Zac and Spike chat with Tim Toews from GRUMPY DAD HOT SAUCE Check out GRUMPY DAD HOT SAUCE: https://grumpydadhotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper S…
  continue reading
 
WE DIDNT KNOW HOW BAD IT WOULD GET...! Natasha sets up both Ste and Lewis (who always eat non spicy food...!) with the hot sauce challenge. We sample 5 Hot Sauces... each getting hotter as we progress... until finally we get to the 6th Hot Sauce which was DA BOMB..! Da Bomb Beyond Insanity is pure habanero pepper enhanced with chipotle-infused flav…
  continue reading
 
Ready to spice up your meals and share the love with homemade condiments? On this week’s episode of Perfectly Preserved, we discuss how to can hot sauce, BBQ sauce, and other condiments. Jenny clears the air of misinformation to bring you safe and tested recipes for your most-loved sauces. Listen to be in the know on how to select suitable tomatoes…
  continue reading
 
After a long day of work, errands, and an attempt at self-care, the question every mom hates to hear - what's for dinner? In this episode of Dead Ass Presents A Day with Kay, Khadeen talks to food blogger, tv host and chef, Alex Hill, about how her love for creating fun, flavorful dishes, keeps her motivated to enthusiastically answer that question…
  continue reading
 
He's Back!!! In this special episode, the Coombs brothers take on a hot wing challenge like no other. As the heat intensifies with each wing, so does the conversation. From deep dives into their favorite music, breaking down iconic TV shows, to analyzing the latest in sports, nothing is off-limits. The twist? As the wings get spicier, Coombs and Ma…
  continue reading
 
Recorded before a live Facebook (and YouTube) audience, Will, Kat and Jon discuss current 1980s news including: 0:00 - Introduction 03:45 - "Monster House" has throwback 80s vibes 12:45 - "Woman of the Hour" is based on real serial killer 20:00 - Weird Al is going on tour again 25:00 - Atari 2600 hot sauces 34:20 - New retro point-and-click horror …
  continue reading
 
Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 150ml beef stock 75ml double cream2 teaspoons Dijon mustard Heat the oil in a large pan and add the sau…
  continue reading
 
On this episode, Will chats with Will Rigby, drummer and founding member of The dB's. While The dB's are credited with influencing the sound of others that came later in the decade, the band did not have the commercial success it deserved. Their path to greater exposure was likely hampered by the limited releases of their first two albums. In the 1…
  continue reading
 
Capri Sun has been a beloved part of childhood school lunches worldwide. Despite its unconventional design and the challenge of inserting the straw correctly, kids everywhere have cherished this drink. Even today, it remains popular despite occasional controversies like the 'mold' issue. Let's explore the fascinating history behind this iconic beve…
  continue reading
 
"No amount of wealth will bring back your health." Sue Fuller-Good These are the profound words of Sue-Fuller Good, the Body Whisperer. Sue has been working as a specialist physiotherapist for the past 34 years, she is a registered life coach and facilitator of wellbeing. Her postgraduate training in Mindfulness, Mindfulness Based Cognitive Behavio…
  continue reading
 
Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most ti…
  continue reading
 
n this episode of You Don't Know What You Don't Know, host Kamal sits down with Neil Hudson, co-founder of the hot sauce brand Scotch Boyz, to explore Neil's entrepreneurial journey from Jamaica to establishing a successful business in the U.S. The conversation highlights the challenges and triumphs of breaking into the competitive retail industry …
  continue reading
 
We might feel young, but when it comes to the fashion, technology, lingo and trends that our kids are hip to, we are completely out of the loop. In this episode, Khadeen and Devale talk about how they are trying to keep up with what their kids know, so that they can be better parents. Dead Ass. See omnystudio.com/listener for privacy information.…
  continue reading
 
House music at its best! Let Dave Baker take you on a journey of discovery and aural pleasure as he brings you the hottest and freshest funky, deep and tech house releases every week.Among the MANY golden highlights this week we hear the latest uplifting song from Alex Mills; there are more power vocals from Kaleena Zanders; we have a hot promo dir…
  continue reading
 
Ryan, Martin and Artty are joined by Dodds to work on finding Blake a Husband Mohammed. Shrekfest has a spin of called Swampfest going on today, Jartty is going to be crazy this week and we go over the gameplan. We watch the behind the scenes of the making of Poo To The Loo, the anti poop in the street song from India. Its Nick or Treat season so w…
  continue reading
 
Recorded before a live Facebook (and YouTube) audience, Will, Kat and Jon discuss current 1980s news including: 0:00 - Introduction 4:15 - Top Five 1980s Horror movies 24:00 - The Dungeons and Dragons show coming to your town 29:15 - The huge UFO announcement 42:00 - The Rendlesham Incident 1:39:40 - Wrap Up and Thank You Become a patron at www.pat…
  continue reading
 
Send us a text This week Nate and Liz detail out how you should treat your last month leading up to a meet and how it may differ from the other parts of prep. There is not only a difference in the workouts, but also in the mentality. They go over both of these and help you get prepared for the platform. Support the show Thanks for listening! Please…
  continue reading
 
Burgers have been a staple for a long time, with fast food chains claiming the best meats in their offerings. But what does a '100% all meat' patty really mean, and what goes into the production of the burger meat we eat? Explore the journey of how the meat in your favorite fast food burger is made. #meat #groundbeef #fastfoodburgers #burgerproduct…
  continue reading
 
6 red eating apples80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped175g caster sugar250 ml dry apple cider Preheat oven to 200C. Butter a baking dish or skillet.Peel, quarter and core the apples. Slice each quarter in half.Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into the flou…
  continue reading
 
Meet Andrea Evans. She's an avid knitter, a knows-her-numbers business woman, and has one of those warm souls that make you feel welcome the moment you meet her. Andrea developed her yarn sales and subscription box business through interpersonal connection at their storefront, nonprofit support projects, and online educational and community-buildin…
  continue reading
 
Two great conversations, one mediocre podcast! LOL Scott Stevens is up first. The Exies are back together and touring. They play the Machine Shop on November 9th. Since the band disbanded 15 years ago, Scott's worked with everyone from Shinedown to Dorothy, to Halestorm, and more. He has some great stories to tell about writing and producing some g…
  continue reading
 
Claire, Zac and Spike chat with William from Fine Pepper Sauces Check out FPS: https://www.facebook.com/FPSFoodsLLC/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: h…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back after a short break from recording and we are gearing back up with an amazing brand in Butterfly Bakery of Vermont. Their Maple Wood Smoked Onion is an amazing sauce that is an incredible flavor with surprisingly minimal ingredients. We talk about the brand, th…
  continue reading
 
Just sharing more good vibes! If you enjoy this you can check out my old chillout mixes here: https://soundcloud.com/hothousehours/sets/dave-baker-chillout-mixes1. UFO (KVISION Edit) - Sneaky Sound System [White Label] 🔥 2. Uh Oooh - Ollie Mundy [White Label] 🔥 3. Last Night (Extended) - Rivo [Disorder] OCT 11 🔥 4. Turned To Stone (Extended Mix) - …
  continue reading
 
Fast food mascots often fade away, but the Taco Bell Chihuahua left a lasting mark. In this episode, we explore the story behind this iconic 90s mascot and how it became a pop culture sensation. #chihuahua #tacobell #fastfoodmascots #popculture #90scommercials Learn more about your ad choices. Visit podcastchoices.com/adchoices…
  continue reading
 
Which microwave dinner is best? It would be great to eat out at fancy restaurants every night, eating food prepared by seasoned chefs. Unfortunately in this reality sometimes all you have is $5 and a microwave. This week we are here to determine which microwave dinner brand is best, and more specifically which one makes the best Fettuccini Alfredo …
  continue reading
 
It’s bonus episode time and, as usual with these mixes, there are less rules so they can take on a life of their own! This one went a little crazy going from 127-140 BPM!Let me know what you think on Instagram: www.instagram.com/hothousehours/DMs welcome 🙂 1. Where Love Lives (Stuart Ojelay Bootleg) - Alison Limerick [White Label] NO RELEASE DATE 🔥…
  continue reading
 
Is it time to phone a friend with your latest canning struggle? On this week’s episode of Perfectly Preserved, we help a dear listener with her problematic pressure canner. While we wish it weren’t true, not all pressure canners are created equal. Jenny deep dives into the Barton pressure canner user manual and product specifications. You’ll hear w…
  continue reading
 
The first time sexologist and author Shan Boodram was on the show, she played the role of referee in a heated conversation about sex between this Ellises. 5 years, another child, and a vasectomy later, the conversation is a lot different. Dead Ass. See omnystudio.com/listener for privacy information.…
  continue reading
 
House music at its best! Let Dave Baker take you on a journey of discovery and aural pleasure as he brings you the hottest and freshest funky, deep and tech house releases every week.This week we have Crystal Waters getting a sprinkle of Block & Crown stardust once again; LF System deliver another trademark track; we have a super advanced promo fro…
  continue reading
 
Martin is live in Studio with his wife, Artty is full of chicken milk and we find Dodds his dream girl. Artty has agreed to drink some pee, Lizzo is almost in human form and Elon Musk Accidentally made a sex robot. Chat GPT solves racism and Lil Roti spits some Indian Raps. All this and so much more on this weeks Clever Name Podcast .…
  continue reading
 
Rudy Longman is a Senior Associate Attorney at McCready Law, a personal injury law firm serving the Chicagoland and Northwest Indiana area since 1999. A seasoned civil litigation lawyer, Rudy is renowned for his relentless fight against injustice, specializing in car accidents, premises liability, and catastrophic injury cases. His academic and car…
  continue reading
 
Recorded before a live Facebook (and YouTube) audience, Will, Kat and Jon discuss current 1980s news including: 0:00 - Introduction 5:00 - Evil Dead: The Musical is on vinyl 14:00 - Purple Rain house is on Airbnb 25:30 - Ghostbusters donuts are at Krispy Kreme 34:30 - Another movie based on a 1980s video game 42:30 - Another video game with 1980s v…
  continue reading
 
Explore the evolution and decline of fast food Play Places. Once a staple at many fast food spots, these play areas have been a common sight for decades, from the 70s and 80s up to the pandemic era. Discover how they originated, transformed, and eventually fell out of favor by 2020. Share your thoughts: are these play zones germ hotspots or conveni…
  continue reading
 
The Coombs brothers, dressed in their cosy pyjamas, relax in the studio, a few Boo Beers scattered across the desks. Their conversation flows naturally, covering the latest films, television shows, music, sports, and the odd book. Laughter breaks through their chatter as they share stories and opinions. Between drinks, they turn to discussing recen…
  continue reading
 
Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
  continue reading
 
Claire, Zac and Spike chat with Nelson Cheney from Craving Capsaicin Youtube/Tiktok/IG/Facebook Channels heck out Craving Capsaicin here: https://www.youtube.com/@CravingCapsaicin https://www.tiktok.com/@craving_capsaicin or here https://www.instagram.com/craving_capsaicin or https://www.facebook.com/CravingCapsaicin Check out Zac's High Desert Sau…
  continue reading
 
Welcome To Stacey King's Gimme The Hot Sauce Episode 199 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoicesDe către Stacey King
  continue reading
 
One way or another, the Wichita Dinner Table is always here every Wednesday! Grab a seat, join myself, and Live Local, The Kansas Gastronomist, DJ Carbon, Annette Lawless to talk all things Wichita! This week, we have multiple guests including the Wichita Asian Association, Botanica and the Michelin Man from Pumphouse. It's a jam packed episode!…
  continue reading
 
Loading …

Ghid rapid de referință