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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Each week Veronika Vox invites you to escape your daily life and enter an endless realm of lustful fantasies with a richly produced immersive audio experience. Listen alone, with a friend, or with a stranger—just don’t miss a single sultry minute.
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Welcome to the Dunbrokus BBQ podcast, brought to you by the dynamic duo behind the team where the world of BBQ competition meets hearty laughs, juicy stories, and a dash of learning. Join us, your hosts, as we navigate the smoky path from eager novices to seasoned pitmasters, one brisket at a time. We’re not quite newbies, but we’re on the cusp of BBQ greatness, and we’re inviting you along for the ride. Whether we’re breaking down the perfect smoke ring, sharing our latest competition trium ...
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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ITS THAT TIME AGAIN AND WE GOT IN AND GOT BUSY! PULLED SOME BANGAZ OUT THE PANTRY AND GOT TO GRILLING!!! 1. THE GODS - RAKIM FT NAS, BIG DADDY KANE, BLACK THOUGHT & MOS DEF2. LEARN THE PATH TAIYAMO DENKU & BOFAATBEATZ3. BRAWLIN - TUGGAWAR4. CREAM FILAS - VIOLENTLYILL FT GUILTY SIMPSON & JAZZ SPASTIKS5. DANKISH - RAW POETIC FT DAMU THE FUDGEMUNK6. M…
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Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can …
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Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions a…
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Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’…
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The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that…
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In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for y…
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Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing…
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During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course! Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. Links discussed: Smoke T…
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In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s …
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In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. If you have questions you would like them to answer …
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During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on. You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@St…
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Welcome to The Stall Podcast! In this episode you will learn all about the hosts Jevon Cheney and Marc Spagnuolo, and how their barbecue journeys began! You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/S…
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Get Your Colorado BBQ Boys Swag Here!: https://coloradobbqboys.com/ Check out our YouTube Channel: https://www.youtube.com/c/ColoradoBBQBoys Today we are going to show you how to order BBQ to get exactly what you want. We talk BBQ, joke around and find the best places in Colorado to eat good BBQ! We are the Colorado BBQ Boys! We talk BBQ, joke arou…
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Get Your Colorado BBQ Boys Swag Here!: https://coloradobbqboys.com/ Check out our YouTube Channel: https://www.youtube.com/c/ColoradoBBQBoys We are the Colorado BBQ Boys! We talk BBQ, joke around and find the best places in Colorado to eat good BBQ! Today we are introducing ourselves and sharing some BBQ stories! Let us know what you’d like to see …
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Taking The Bull Sh*t Out Of BBQ Talkin… Today i'm talking with Matt one of my customers about his learning experience and what he would like to know about the different methods of Cooking follow matt as he takes his bbq from ordinary to extraordinary while i help him along the way for more information on me or my products go to website - www.thebbq…
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*strong Language WARNING* - Please note a few swear words slipped in this episode, we got a little to laid back, hahaha. I talk to a customer who is having trouble like a lot of people do getting the perfect smoke and is finding that his BBQ is bitter and over powering, i help him find the answers to his questions. Feel free to leave comments below…
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Today i'm talking with Matt one of my customers about his learning experience and what he would like to know abouth the different methods of Cooking pork ribs and the different types of ribs. follow matt as he takes his bbq fro ordinary to extrodinary while i help him along the way for more information on me or my products go to website - www.thebb…
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In this Episode Paul Speaks with a Facebook follower Matt who needs help with cooking brisket, we speak about everything from selecting the brisket, to trimming, the cook and even resting! For more about The BBQ Guy go to www.thebbqguy.com.au Tto register for one of our bbq classes held in melbourne please email - thebbqguy@hotmail.com Videos - htt…
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Previously on Just Brisket, Karen... Camille and Eliza talk about some of their favorite films. In this continuation, Camille and Eliza do pretty much the same thing when speaking on their favorite comfort and "classic film student" movies. --- Support this podcast: https://podcasters.spotify.com/pod/show/justbrisketkaren/support…
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So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on the books. For example, you can’t da…
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So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche bun and more make this sandwich SO good, it’ll knock ya down to the ground. Check it o…
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So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls. I interview…
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TW: Dark materials, trauma. A couple infiltrates an abandoned factory in search of a thrill but experiences something far more sinister in this shocking Halloween-themed episode of Reckless Fancies, featuring the extraordinary talents of Jason Black. If you have been the victim of sexual assault, there is help. RAINN has a twenty for hour hotline a…
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