Local Foods Podcast-uri

Local Foods public

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1
Heavenly Foods - Local Conferences

Heavenly Foods

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19d ago2w ago

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Welcome to Heavenly Foods! The purpose of this sharing is for the Saints to be Nourished, Cherished and Perfected by the up-to-date Speaking from the ministry for the Building up of the Body of Christ

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Local Futures Podcast

Local Futures

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9d ago1w ago

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Tracking the rise of the local economy movement and related ideas from around the world.

1
Eating Adventures

KMIH 88.9 The Bridge

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1d ago1d ago

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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!

1
The Local Food Report

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22d ago3w ago

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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

1
Food Dood & Friends

KOSU

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9d ago1w ago

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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!

1
Kevin Matherson

kevinmatherson

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11d ago1w ago

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Kevin Matherson, an entrepreneur and Chief Executive Officer at Philanthropicks Inc, is dedicated to bridging the gap between fruit farmers and local food banks. Under his leadership, Philanthropicks Inc. organizes the delivery of thousands of pounds of unharvested crops to those in need, effectively reducing food waste and supporting local communities. Kevin’s innovative approach has transformed the landscape of food philanthropy.

1
Eat Local New York Podcast

Eat Local New York

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4d ago4d ago

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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...

1
Tent Talk

Farmers Market Pros

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4d ago4d ago

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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.

1
Food Belt

Food Belt

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20h ago20h ago

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Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

1
Daily Detroit

Daily Detroit

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20h ago20h ago

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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.

1
The Pittsburgh Dish

Doug Heilman

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5d ago5d ago

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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.

1
The Edible Valley Podcast

The Edible Valley Podcast

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5d ago5d ago

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

1
Farm To Table Talk

Farm To Table Talk

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7d ago1w ago

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...

1
Seed to Table

Sustainable Table

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12d ago1w ago

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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...

1
Dignity and Joy

FoodShare

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21d ago2w ago

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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.

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ECO SPEAKS CLE

Diane Bickett and Greg Rotuno

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10d ago1w ago

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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...

1
Gravy

Southern Foodways Alliance

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9d ago1w ago

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

1
The Weekly InSalt

The Weekly InSalt LLC

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2d ago2d ago

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The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.

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Ground Hops

Andrew Ogden

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3d ago3d ago

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A new podcast from the makers of Graps & Claps, as they visit the football grounds of the UK and beyond whilst sampling the local pubs and food offerings!

1
Locavores

Podspot

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12d ago1w ago

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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.

1
HOMEGROWN

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6+ y ago6+ y ago

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A podcast about local food in Manitoba and its impact on our culture.

1
Growing Local

Appalachian Sustainable Agriculture Project

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3+ y ago3+ y ago

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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

1
The Urban Farm Podcast with Greg Peterson

Urban Farm Team

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7d ago1w ago

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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...

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The Farm to School Podcast

Rick Sherman & Michelle Markesteyn

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3d ago3d ago

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Join our hosts Michelle Markesteyn with Oregon State University, and Rick Sherman of Oregon Department of Education as they explore what it means to bring local food into the school cafeteria, and teach kids about where their food comes from. UPDATE/COMING SOON: We're updating a few things as we continue to grow, our infrastructure has to grow as well. We will have a new website to host all of our show notes, contact information and more. Google "Farm to School Podcast OSU" to find our show ...

1
Real Food Traveler REAL Podcast

Real Food Traveler

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2d ago2d ago

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Celebrating authentic food and travel — worldwide

1
Allinfoodz

Food Decisions Research Laboratory

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9d ago1w ago

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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...

1
Food Feature with Relebogile Mabotja

702

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7d ago0w ago

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What's hot in the culinary world right now.

1
Eatin' and Sippin' Locally

Yolanda Nagy

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4+ y ago4+ y ago

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Eatin' and Sippin isn't just another tourist podcast. Each month, host Yolanda Nagy sits down with food bloggers and small business owners to discover their hidden recipes for experiencing Austin,Texas locally. yn

1
Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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3d ago3d ago

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...

1
NGFP Local Lunch

Penney Poyzer-Schalom

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4+ y ago4+ y ago

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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

1
Nourish by MN350

MN350

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2+ y ago2+ y ago

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The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.

1
Gilded Trash

Scott Reed & Alanna B

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1d ago1d ago

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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!

1
219 GreenConnect

219GreenConnect

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1y ago1y ago

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Host Kathy Sipple features guests from Northwest Indiana's green community. Topics include natural health, local food, sustainable business leaders & more.

1
Stories From The Barn

Local Line

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7y ago7y ago

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1
Feed

TABLEdebates.org

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29d ago4w ago

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...

1
Local Sustainable Food Chain

Mary Jane Osborn

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5+ y ago5+ y ago

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What do I think the best food chain to use is?

1
Earth Eats: Real Food, Green Living

Indiana Public Media

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7d ago0w ago

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

1
Local Pulse with Joe DiBiase

Local Pulse with Joe DiBiase

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6d ago6d ago

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News, views, arts, and food in the Newburyport area. Listen live, Saturday at 9:00 am or via podcast, anytime, at www.LocalPulseRadio.com or www.NewburyportNews.com/LocalPulse

1
Local Sustainable vs Other Food Chains

Angelina Fenton

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5+ y ago5+ y ago

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Why the Local Sustainable food chain would best feed the United States.

1
Coffee Roaster Warm Up Sessions

Mirror Coffee Roasters

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6d ago6d ago

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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

1
Fresh & Local Podcast – Minneapolis Farmers Market

Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association

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9+ y ago9+ y ago

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1
Eat Drink D-FW

Eat Drink D-FW

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1d ago1d ago

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...

1
Dewing Grain Podcast

Dewing Grain

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4d ago4d ago

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The Dewing Grain Podcast is a weekly look at the markets and issues facing farmers in Norfolk and Suffolk. Hosted on Acast. See acast.com/privacy for more information.

1
ARTHUR SCHWARTZ THE FOOD MAVEN

ROBIN HOOD RADIO

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3d ago3d ago

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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

1
Massachusetts Farm to Table Podcast

Nissa Gadbois

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4M ago15w ago

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Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts

1
Rooted Wisdom

Castanea Fellowship

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3y ago3y ago

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Discover the fundamental values of food. Join Aileen Suzara in her kitchen as she facilitates conversation between BIPOC food leaders and producers around universal ideas rooted in ancestral wisdom. In each episode, a local farmer, journalist, doctor, educator, strategist, and artist will impart personal experiences and ideas to participate in your local food system, advocate for global food sovereignty, and sow a more resilient, empowering, just and equitable future.

1
Dishing with Stephanie's Dish

Stephanie Hansen - @StephaniesDish

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14d ago1w ago

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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

show series

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05 - Christ is All and in All for the Church as the New Man 1:18:49

19d ago1:18:49

1:18:49

Speaker: James Lee; Scripture Reading: Eph. 2:14-16; Col. 1:18; 2:17; 3:4, 10-11; 1 Cor. 12:12; Rev. 22:17a. Subject: Christ is All and in All as the New Man. Source:Mountain States.

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New Growth cultivates a sustainable local food system 50:58

21d ago50:58

50:58

“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re …

1
A fizzy fermented drink made from leftover bread 4:29

22d ago4:29

4:29

Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.De către Elspeth Hay

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Today I’m Celebrating Brown Bread Day 6:25

20h ago6:25

6:25

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfa…

1
Magic in the Motor City: Detroit Tigers Roar Forward in Playoffs 16:03

20h ago16:03

16:03

The Detroit Tigers are having a special season, and Fletcher Sharpe joins Jer to talk about it. Playoff Magic: The Tigers are bringing back the magic reminiscent of the City of Champions era, with key hits and a newfound confidence among the younger players. Jer and Fletcher debate the role of magic in sports and how the Tigers have defied the odds…

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State Fair of Texas foods: We ranked them for you 52:07

1d ago52:07

52:07

The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Eat Drink D-FW

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Yinz Might Have the Sight 59:18

1d ago59:18

59:18

Send us a text Get ready to laugh and learn as we embark on part two of our paranormal series, kicking off with a humorous salute to the Steelers before diving into the fascinating world of the "Clairs." We'll demystify clairvoyance, claircognizance, clairsalience, clairaudience, and clairtangency with personal stories and playful banter—ever taste…

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Starbucks Fall Menu Review 8:37

1d ago8:37

8:37

Tune in for Eating Adventures' Starbucks Fall Menu review 2024! Fall time at Starbucks is best season all year and marks the beginning of chilly weather. Get ready to hear what Chloe and Hayley hope to try this season!De către KMIH 88.9 The Bridge

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Talking Cocktail Theory and Harmonic Spirits (ft. Dr. Kevin Peterson) 27:30

1d ago27:30

27:30

Hey friends - today's episode sharing what's new, what's next and what matters in Metro Detroit is in two parts. The first few minutes, we update you on stories around town. From a Jeep recall, to possible changes to where you'll watch the Detroit Tigers next year, to two new places coming to Wyandotte and three candidates for Royal Oak City Manage…

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Cooking & Dining in a Mallorcan Windmill at MOLTAK 14:21

2d ago14:21

14:21

Meet Luis, the owner of MOLTAK Kitchen Life, which provides hands-on cooking experiences (and dinner afterword) inside a centuries-old windmill in the heart of Palma Mallorca. His classes are a great way for Real Food Travelers to get to know the stories behind, and flavors of, the local cuisine.

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The Weekly InSalt - Episode 329 - Taylor Close (Hot Ones S25 Experience) 1:09:15

2d ago1:09:15

1:09:15

In this episode, Chef Taylor joins the team for a surprise hot sauce challenge that turns up the heat! With the latest sauces from Hot Ones in hand, the crew embarks on a spicy journey they won’t soon forget. Along the way, they share laughs, fiery reactions, and personal stories about their experiences with spicy food. This episode is made possibl…

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#42 Hurricane Helene Disaster Coverage from James and Audra Holmes at the Perennial Holmestead in TN 48:28

3d ago48:28

48:28

Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the d…

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Ground Hops: Bury FC vs Chadderton 17:28

3d ago17:28

17:28

Ground Hops goes to Gigg Lane with Andy & his former workmate Damo for Bury FC vs Chadderton in the clash at the top of the NWCFL.De către Andrew Ogden

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New Restaurant Inspection Signs // Lions Win Big (And 3 More Stories) 18:55

3d ago18:55

18:55

On today's show we cover 4 stories to know around town then get into the Tigers and Lions with Fletcher Sharpe. Dining with Confidence Ordinance: The city of Detroit's new dining with confidence ordinance goes into effect today, aiming to improve food safety and transparency in restaurants. Detroit Free Press and Detroit News Relocation: The Detroi…

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It's not "School Lunch".. It's "Lunch at School!" 28:44

2d ago28:44

28:44

We would love to hear from you! Send us a message. Chef. Innovator. Leader... Cranky Parent? There are many words to describe Bertrand Weber. Join us as he shares his journey from an "angry parent" who was concerned about his kid's school meal to stepping up and doing something about it.. transforming the meal experience at Minneapolis Public Schoo…

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Arthur Schwartz the Food Maven: Roast Chicken 28:19

2d ago28:19

28:19

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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How Would A Popular Vote For President Impact Campaigning? Plus: Does Harris Need To Visit Michigan More? 27:57

4d ago27:57

27:57

Journalist Steve Friess is back with Jer, talking the latest in politics with a local Michigan and Metro Detroit lens. Tim Walz at the Big House: The Vice Presidential candidate made a notable appearance at Michigan's Big House, sparking discussions about his campaign strategy and presence in the state. We compare his visibility to that of Vice Pre…

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#213 - The One with Luke Houghton 1:21:35

4d ago1:21:35

1:21:35

Welcome to the Eat Local New York Podcast. This week my guest is Luke Houghton. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choices. Visit megaphone.fm/adchoi…

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Ep 313: Ask The Pros! 39:36

4d ago39:36

39:36

It's another Ask the Pros episode this week, with a mix of topics based on listener questions. We always find that discussing one person's question helps others that are pondering some variation of the same thing. If we don't necessarily have THE answer, we have ideas and experience and those might inspire your handy solution. There's nothing quite…

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305 - A European Perspective 51:09

4d ago51:09

51:09

In this week’s episode we have our European commentator return to grace us with his presence and culture. Our special guest this week is Scott Wellcome who is the director of grain risk management and sourcing for the Goodmills Group. The boys discuss the European wheat being imported into the UK. Andrew quizzes Scott on the impact geopolitical eve…

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033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery 42:58

5d ago42:58

42:58

(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garfield, Pittsburgh. Erika shares the unique journey behind the bakery's inception, their commitment to seaso…

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Episode 240 "Umami, the Fifth Taste" 16:47

5d ago16:47

16:47

In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer explore the savoury world of umami, the “fifth taste.” They discuss its scientific basis, origins in Japanese cuisine, and how it enhances flavours in dishes from soy sauce to Parmesan. Chef Jonathan offers practical tips on incorporating umami into home …

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BONUS: Tigers Make The Playoffs! 16:33

5d ago16:33

16:33

Beating all the odds, the Detroit Tigers have made the 2024 MLB playoffs! Jer and Fletcher wax poetic on the improbable run and who we'd prefer to face first in the wild card series. It's been 40 years since Detroit has brought home a championship. Maybe, just maybe, this year?De către Jer Staes, Norris Howard

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Ground Hops: Rochdale vs Braintree Town 9:35

6d ago9:35

9:35

A solo podcast as Andy Ogden returns to Spotland Stadium for Rochdale vs Braintree Town in the National League. Beer reviews and a look at the 1-0 win for Dale are included.De către Andrew Ogden

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SHOW 513 -09.28.24 1:06:17

6d ago1:06:17

1:06:17

Newburyport Mayor Sean ReardonDe către Local Pulse with Joe DiBiase

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163 | Drinking Blends, Brewing Ultra-Light Roasts, & Why Gear Matters 28:50

5d ago28:50

28:50

Coffee bean selection has never been so diverse. Diverse in roast color, varietals, origins, and flavor profiles. People's preferences have also never been so scattered across the board. We talk about some of our recent interactions with people, the rising trend towards ultra-light roasts, and why gear actually does matter and impact what coffees p…

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Has Sanders Hot Fudge Topping Changed? 23:03

7d ago23:03

23:03

Some corners of the local internet have been buzzing with debates about whether Sanders' recently re-released hot fudge topping tastes the same as the original. Jer and Shianne Nocerini take matters into their own hands by conducting a head-to-head taste test between the old and new versions. They explore the history of Sanders, delve into the diff…

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The Food Feature: @Sandton Hotel 10:05

7d ago10:05

10:05

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space. See omnystudio.com/listener for privacy information.De către 702

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The Food Feature: Shaheed's Grab and Go 8:40

7d ago8:40

8:40

Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic…

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Exploring the role of Burmese refugees in the US food system 51:00

7d ago51:00

51:00

“We know that there are all sorts of good chemicals that come out of the dirt and working with land–working with plants–that are beneficial to our mood and our health. For refugee populations that have had to be on the run or had to live in refugee camps for decades, having a little piece of land that you can tend to that you can take care of and t…

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838: Austin Frerick on The Food Barons of our Time 32:51

7d ago32:51

32:51

838: Austin Frerick on The Food Barons of our Time. Challenging the way our food is grown. In This Podcast: In this podcast episode, we interview Austin Frerick an expert in agricultural and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of the American Food Industry.' Austin shares his personal and professional jou…

1
Indigenous Way of Being – Sara Calvosa Olson 49:45

5d ago49:45

49:45

An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…

1
Detroit's Palmer Park is Getting A Glow Up 22:28

8d ago22:28

22:28

On your Daily Detroit, we went out to one of Detroit's historic parks, Palmer Park, to learn about the transformation that has been underway over the last few years. Palmer Park Revitalization: Palmer Park has undergone significant changes, becoming a cornerstone of community benefit through infrastructure and natural enhancements. Jer takes us thr…

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It's State Fair of Texas season: Here's why we crave fried food 32:11

8d ago32:11

32:11

In honor of the state fair, the DMN food team brought in science fellow Miriam Fauzia to get at just why we love to eat fried food. She shares the "why" and dives into tips to get the most out of your fried food-eating experience. Learn more about your ad choices. Visit podcastchoices.com/adchoicesDe către Eat Drink D-FW

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Welcome to Season 4 (part 2)! 42:57

8d ago42:57

42:57

Part 2 of Eating Adventures 2024 summer recap!De către KMIH 88.9 The Bridge

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The Weekly InSalt - Episode 328 - Loud Noises, Nature, Small Towns 1:03:34

8d ago1:03:34

1:03:34

In this episode, we explore the mysterious loud noises echoing through the valley and share stories from our recent weekend adventures in the great outdoors. Later, we hit the road to chat about small-town gems and highlight some local spots that made it onto Diners, Drive-ins, and Dives. This episode is made possible by The Pearl On Main. https://…

1
Articulating Sustainability in Foodservice 38:12

9d ago38:12

38:12

In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustainability in the foodservice industry, and beyond. The quiz question is aligned with our discussion topic.De către Amit Sharma

1
"Bridgerton" Ball Bust, Stellantis Layoffs (Plus W. Kamau Bell on Voting) 25:07

9d ago25:07

25:07

Norris Howard is in and this is what we're talking about: Tiger Playoff Watch: With the Detroit Tigers' recent victory against the Rays, the team is on the brink of a potential playoff spot. Jer and Norris reminisce about the Tigers' glory days and discuss the impact of a possible playoff run on the city and its businesses. Stellantis Layoffs: Big …

1
Climate, carbon and technocracy: Co-opting the environmental movement – Camila Moreno 24:42

9d ago24:42

24:42

Camila Moreno is one of civil society's foremost experts on climate policy, and her critical analysis of carbon metrics, digitalization and corporate power is unparalleled. Coming from social and environmental movements in Latin America and her native Brazil, Camila has attended all the COP climate negotiations since 2008. She has written _Carbon M…

1
#212 - The one with Jim Zobel 1:06:39

9d ago1:06:39

1:06:39

This week on the Eat Local New York Podcast, my guest is Jim Zobel the owner of DoughBoyz Pizza in Rochester, NY. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad …

1
A Feast for the Senses The Psychological Art of Eating Well 12:50

9d ago12:50

12:50

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He …

1
America's Lost Peanut and the Price of Bringing it Back 28:45

9d ago28:45

28:45

In “America’s Lost Peanut and the Price of Bringing it Back,” Gravy producer Otis Gray takes listeners on a journey through the history and revival of the Carolina African Runner Peanut, an heirloom crop thought to be extinct until 2013. Today, a contingency of heirloom enthusiasts and chefs are trying to bring the historic peanut back into the spo…

1
Tigers on a Tear, Lions Hook and Ladder, Michigan Marches Forward 21:08

10d ago21:08

21:08

Fletcher Sharpe is in and here are the local Detroit sports topics we're talking about today: Tigers' Epic (maybe playoff) Run: We break down the Detroit Tigers' unexpected wild card playoff spot run. Fletcher highlights three key changes that have put the team in this position, and we make odds on what chance the Tigers have for the playoffs. Lion…

1
Choosing a Renewable Energy Supplier with Jenn McMillin of SOPEC 36:27

10d ago36:27

36:27

Send us a text Are you curious about making smarter, greener choices for your electricity supply? In this episode, we speak with Jennifer McMillin with the Sustainable Ohio Public Energy Council (SOPEC). Jenn is SOPEC's Regional Director for Northeast Ohio and provides tips and insights for choosing a 100% renewable energy supplier for your electri…

1
Arthur Schwartz the Food Maven: Jewish Soup 29:31

10d ago29:31

29:31

1
Harris Hits 50% in Michigan Poll, Hamtramck Mayor Endorses Trump (and more ft. Steve Friess) 29:41

11d ago29:41

29:41

Each Monday until the election we're breaking down politics and what's happening with a local Michigan and Metro Detroit lens with Steve Friess, veteran political journalist who's written for the New York Times, Newsweek, Hour and others - and does the Ann Arbor Observer's weekly newsletter. On today's podcast: Election Countdown: Steve and Jer dis…

1
Kevin Matherson's Vision for a Better Food System 3:48

10d ago3:48

3:48

Join us in this enlightening episode as we explore Kevin Matherson visionary approach to revolutionizing our food systems. Delve into his holistic strategies that prioritize sustainable agriculture, food equity, and innovative technology.De către kevinmatherson

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