Cele mai bune Brian Mooney podcast-uri (2024)

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Brownies, Croissants, & Culinary Dreams! | Ep.032: Miles Thomas 1:40:18

7h ago1:40:18

1:40:18

Join us in the Loop Internet Studio with Miles Thomas! Join me as I welcome the brilliant mind behind Miles Above the Rest Bake Shop, for a delightful episode filled with culinary passion and personal anecdotes. Together, we explore the intricacies of baking, beginning with the art of creating the perfect brownie—a balance of crispy edges and gooey…

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Crosspost Alert! - USARA's The Checkpoint: Episode 7 - Brent Freedland Introduces The Two Rivers AR, and Talks Nutritional Strategies for Racing and Life with Jen Segger and Jill Mooney 1:05:01

6d ago1:05:01

1:05:01

TDZ is happy to support The Checkpoint presented by the United States Adventure Racing Association through this crosspost of their Episode #6. Thank you for being a listener and thank you for supporting USARA. Episode Details Below: Welcome to Episode 7 of USARA's The Checkpoint Podcast. In this episode, Brent introduces the Two Rivers Adventure Ra…

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Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante 1:16:39

5d ago1:16:39

1:16:39

Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share …

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Food Reviews From The Great Mississippi All The Way To NEPA! | Ep.030: Anthony Dakota Greer 1:27:09

21d ago1:27:09

1:27:09

Join us in the Loop Internet Studio with Anthony Dakota Greer also known as “Apizza Guy”. As a pizza enthusiast, Anthony Dakota Greer shares his unique journey from Oxford, Mississippi, to tasting the saucy, charred wonders of New Haven-style pizza with a stop in NEPA to sit down with Food Fight. Inspired by Dave Portnoy’s “One Bite” reviews, Antho…

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Episode 105: Glyn Sadler - Trans-Atlantic Rower: AR Lessons From Other Adventures 1:05:32

21d ago1:05:32

1:05:32

Thank you to Glyn Sadler for coming onto the show. From his years as a Royal Marine Commando to tackling a Trans-Atlantic Rowing Race, Glyn has many lessons for the adventure racing world. Glyn goes deep on his mindset, preparation, teamwork, and all the pieces necessary for a full ocean crossing (including turning down mid-race offerings from a we…

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Episode 104: The 2024 USARA National Championship Race Course Preview with Liz and Michelle Faucher 36:04

28d ago36:04

36:04

Thank you to Liz and Michelle Faucher of Adventure Addicts Racing for coming onto the show to reveal and discuss the 2024 USARA National Championship Race Course. This conversation is being released at the very start of the race so that fans, dotwatchers, and at-home teammates can get a sense of this challenging and rugged race course. See the trac…

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Food Culture, Career Transitions, & Community Life. | Ep.029: Gabrielle Lang 1:32:47

28d ago1:32:47

1:32:47

Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…

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Episode 103: The 2025 ARWS World Championship with Lyndie Hill and John Ford of Expedition Canada 1:00:50

1M ago1:00:50

1:00:50

Thank you to Lyndie Hill and John Ford of Expedition Canada for coming on the show to discuss the ARWS 2025 World Championship in British Columbia. They go deep about the race location, the beauty and challenge of the area, being good Canadian hosts, and their race design philosophy. This episode has just enough beta to whet your racing appetite. F…

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Episode 102: A Flash Episode from Expedition Oregon - Bend Racing's Darren Steinbach and Chelsey Magness Join From the Finish Line 43:20

1M ago43:20

43:20

Thank you to Darren Steinbach and Chelsey Magness for coming onto the show for a TDZ Flash Episode. Recording live from the Expedition Oregon finish line, Darren and Chelsey walk us through the race course, the team experience, the challenging terrain, and their immersive race media style. Flash episodes are built for publishing speed so this episo…

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Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney 1:28:43

1M ago1:28:43

1:28:43

Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…

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Episode 101: Racer Luis Becdach - The Beauty, Challenge, and Preparation for ARWS Worlds in Ecuador 44:18

2M ago44:18

44:18

Thank you to Luis Becdach for coming onto the show. Luis is the perfect guest when discussing the upcoming ARWS World Championships in Ecuador. A longtime racer, Luis has raced Worlds multiple times and knows Ecuador like the back of his mano. Having raced alongside him in Huairasinchi in 2021, TDZ can attest to the accuracy of that last sentence. …

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The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

2M ago1:27:05

1:27:05

Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …

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Crosspost Alert! - USARA's The Checkpoint: Episode 6 - Allen Wagner of Broad Run Off Road Racing, and Tray Farrar & Stephanie Ross Talk of Past National Championships And Their Enduring Legacy 1:36:36

2M ago1:36:36

1:36:36

TDZ is happy to support The Checkpoint presented by the United States Adventure Racing Association through this crosspost of their Episode #6. Thank you for being a listener and thank you for supporting USARA. Episode Details Below: Welcome to Episode 6 of USARA's The Checkpoint Podcast. In this episode, Brent speaks with Allen Wagner of Broad Run …

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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

2M ago1:46:53

1:46:53

Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…

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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

2M ago1:20:28

1:20:28

Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…

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Episode 100.5: A TDZ Short - Steph Ross & Troy Farrar: USARA National Championship Memories and Stories 20:31

2M ago20:31

20:31

TDZ helps the United States Adventure Racing Association with 'The Checkpoint' Podcast. In editing Episode #6, Steph Ross and Troy Farrar were asked by Host Brent Freedland about their favorite USARA National Championship memories. Their answers were so interesting, fun, and poignant that we pulled them out for Episode 100.5 of TDZ. Call it a 'TDZ …

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Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

2M ago1:01:33

1:01:33

Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…

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Episode 100: Grant Killian, Race Director - Untamed New England Adventure Race 1:09:01

2M ago1:09:01

1:09:01

Thank you to Grant Killian for joining us for our 100th episode. Untamed New England holds a special place in the AR World as well as for The Dark Zone as it was the first expedition race that we tackled. A legendary race, UTNE was known not only for its challenging terrain and navigation, but for the ethic of exploration and discovery brought to t…

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Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

3M ago1:32:38

1:32:38

Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…

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The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

3M ago1:26:15

1:26:15

Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…

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Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

3M ago1:15:06

1:15:06

Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…

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Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

3M ago1:04:40

1:04:40

Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…

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Episode 99: Nathalie Long: Raid The Rockies RD, Adventure Racer, and Ultrarunner 1:06:58

3M ago1:06:58

1:06:58

Thank you to Nathalie Long, Race Director for Raid The Rockies, for joining TDZ to talk about her newest stage race in the Canadian Rockies, her own racing career, and a little race called UTMB. Natalie runs the well-named Adventure Immersion Lab and her racers got their fair share of immersion at the inaugural Raid the Rockies. Shownotes: https://…

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Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

4M ago1:22:40

1:22:40

Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…

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Dark Zone 98: One Water Race RD Thomas Ogander - The Ultimate Proof of Human Capacity 53:21

4M ago53:21

53:21

Thank you to Thomas Ogander, Race Director for the One Water Race, for joining TDZ to talk about One Water, the limits of human capacity, and how the Swedish Archipelago provides a challenging backdrop for his race. An increasingly popular event, racers swim/run for sixty hours and navigate among the coastal islands. Adventure Racers will see echoe…

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Dark Zone 97: Expedition Canada's Ben Kwiatkowski - Big Goals and Big Races 1:03:05

4M ago1:03:05

1:03:05

Thank you to Expedition Canada's Ben Kwiatkowski for joining TDZ to talk about his big goals and his big races. In the past several years he has competed in some of the most challenging races on multiple continents including Eco-Challenge Fiji and the AR World Championships in South Africa. A firefighter by training with many years of outdoor exper…

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Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

4M ago1:14:04

1:14:04

Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…

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Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

4M ago1:23:02

1:23:02

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …

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Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

4M ago46:06

46:06

Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …

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Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

5M ago1:17:08

1:17:08

Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …

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Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

5M ago1:16:57

1:16:57

Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…

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Dark Zone 96: Dr. Michelle A. Barton and Dr. Kathleen M. Sutcliffe: What Can AR Teach The World About Teamwork and Resiliency? 52:59

5M ago52:59

52:59

These may be the smartest guests that we'll ever have on The Dark Zone. Thank you to Dr. Barton and Dr. Sutcliffe for joining TDZ to discuss the findings in their paper, "Enacting Resilience: Adventure Racing as a Microcosm of Resilience Organizing." Published in March 2023, they go deep on their onsite research at races and what AR teamwork teache…

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Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

5M ago1:33:23

1:33:23

Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…

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Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

5M ago1:25:04

1:25:04

Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …

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Dark Zone 95: USARA National Championship Preview with RD's Michelle and Liz Faucher 59:35

6M ago59:35

59:35

Here comes the course beta! Thank you to USARA National Championship Race Directors Michelle and Liz Faucher for coming onto the show to preview the course, discuss the logistics, and otherwise turn the Race Stoke Meter up to 11 for this year's nationals. We go deep on all parts of the race and offer training advice for all racers. TDZ will be onsi…

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Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

6M ago1:34:14

1:34:14

Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…

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Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

6M ago1:10:23

1:10:23

Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…

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ESL Teachers are Heroes! Linguistic Justice for Multilingual Learners 1:04:08

6M ago1:04:08

1:04:08

Season 1, Episode 6: ESL Teachers are Heroes! Linguistic Justice for Multilingual Learners Featuring Dr. Sora Suh, Associate Professor of Education, FDU Featuring Mr. Derek Sica, Supervisor of ESL, Jefferson Township Public Schools Hosted by Dr. Brian Mooney, Assistant Professor of Education, FDU. Executive Produced by Allen Debren, Director of Ins…

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Culturally Responsive School Leadership 56:35

6M ago56:35

56:35

Season 1, Episode 7: Culturally Responsive School Leadership Featuring Mrs. Nicole Adams, Assistant Principal, Hackensack High School Featuring Mrs. Patricia Lozano, Assistant Principal, Hackensack High School Featuring Dr. Josh Bornstein, Associate Professor Education, FDU Hosted by Dr. Brian Mooney, Assistant Professor of Education, FDU Executive…

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Latinx Voices, Stories, & Pedagogies in Education 52:13

6M ago52:13

52:13

Season 1, Episode 8: Latinx Voices, Stories, & Pedagogies in Education Featuring Dr. Irene Oujo, Executive Director of the Hispanic Center, Becton College, FDU Hosted by Dr. Brian Mooney, Assistant Professor of Education, FDU. Executive Produced by Allen Debren, Director of Instructional Technology Development. Listen to the Podcast: Apple Podcasts…

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Dark Zone 94: Arthur the King, Mari the Racer and Brennan the Fan - Our Arthur The King Mega Episode 1:15:25

6M ago1:15:25

1:15:25

Thank you to Mari Chandler and Brennan Schoenherr for coming onto the show to discuss Arthur the King. Listeners know Mari well as she is most definitely a Friend of the Pod. Brennan is a new name for TDZ Nation. A personal friend and (currently) a non-racer, Brennan brings a new and insightful perspective to our sport. Aside from the dog, he's the…

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Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

6M ago1:35:30

1:35:30

Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…

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Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

6M ago1:17:10

1:17:10

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …

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Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

7M ago1:08:32

1:08:32

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…

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Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

7M ago1:28:05

1:28:05

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…

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Dark Zone 93: Nick Hurff - Adventure Racer, Coach, Race Director, and Sports Performance Expert 1:05:41

7M ago1:05:41

1:05:41

Thank you to Nick Hurff for coming onto the show. Whether as an Adventure Racer, Coach, Race Director, or Sports Performance Expert, Nick is a font of knowledge, experience, and wisdom. From his training to the intricacies of nutrition and recovery, Nick has much to share with the listener. Special shoutout for his Adaptive AR coming this year. Thi…

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Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

7M ago1:40:18

1:40:18

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…

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Dark Zone 92: Adventure Racer Raf Adametz - The Stoke Is High With This One 1:43:59

7M ago1:43:59

1:43:59

Thank you to Polish Adventure Racer and Ultra-endurance Athlete Rafael Adametz for coming onto the show. An accomplished racer, Raf recounts his entry to the sport, his growth as a racer, and his recent experience racing La Routa Adventure Race (the Philippine one, not the Mexice one). He's a great guest so settle in and enjoy this episode of The D…

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Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

7M ago1:08:18

1:08:18

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…

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Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

7M ago1:04:03

1:04:03

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…

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