A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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“On the Road” at the 2024 James Beard Awards in Chicago
Manage episode 435779478 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration!
Today's show also features Shari's PR tip to dress up; and Solo Dining experience at Clover Hill in Brooklyn, NYC -- a Michelin star restaurant led by Chef/Partner Charlie Mitchell, JBFA Winner: Best Chef: NY State, who recently announced that he has become a Chef/Partner with Kent Hospitality Group, taking over Saga -- the late, beloved Chef/Founder Jamal James Kent's 2-star Michelin restaurant on the 63rd floor of 70 Pine Street, NYC. Listen at Heritage Radio Network or wherever you get your podcasts, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our Awards video content, including our long format and highlight reels.
** Check out Shari's book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook **
2024 James Beard Restaurant & Chef Awards interviews (in chronological order):
RED CARPET
Elizabeth Falkner
Presenter
T’MARO
Christa Barfield
FarmerJawn, West Chester, PA
Honoree: Leadership Awards
Brandon Cunningham
Social Haus, Greenough, MT
Nominee: Best Chef: Mountain
Tracy Malechek-Ezekiel
Birdie’s, Austin, TX
Nominee: Best Chef: Texas
Vinnie Cimino
Cordelia, Cleveland, OH
Nominee: Best Chef: Great Lakes
David Bowen
Executive Producer
Bowen & Company
Clare Reichenbach
CEO
James Beard Foundation
Marcus Samuelsson
Co-host
Red Rooster, Hav & Mar, Metropolis; New York, NY
Jarrett Wrisley
Shan Restaurant, Bozeman, MT
Nominee: Best New Restaurant
Karen Akunowicz
Presenter
Fox & the Knife, Boston, MA
Fariyal Abdullahi
Hav & Mar, New York, NY
Nominee: Emerging Chef
Birch Shambaugh and Fayth Preyer
Woodford Food & Beverage, Portland, ME
Nominee: Outstanding Hospitality
Barak Olins
ZU Bakery, Portland, ME
Winner: Outstanding Bakery
Rico Torres and Diego Galicia
Mixtli, San Antonio, TX
Nominee: Outstanding Restaurant
Valerie Chang
Maty's, Miami, FL
Winner: Best Chef: South
Kevin Tien
Moon Rabbit, Washington, D.C.
Nominee: Best Chef: Mid-Atlantic
Paul Kahan and Donnie Madia
Presenters
One Off Hospitality, Chicago, IL
Atsushi Kono
Kono, New York, NY
Nominee: Best Chef: New York State
Hollis Wells Silverman
Eastern Point Collective, Washington, D.C.
Nominee: Outstanding Restaurateur
Anna Posey
Elske, Chicago, IL
Nominee: Outstanding Pastry Chef or Baker
Jason Hammel
Lula Cafe, Chicago, IL
Winner: Outstanding Hospitality
PRESS ROOM
Masako Morishita
Perry’s, Washington, D.C.
Winner: Emerging Chef
Atsuko Fujimoto
Norimoto Bakery, Portland, ME
Winner: Outstanding Pastry Chef or Baker
Barak Olins
ZU Bakery, Portland, ME
Winner: Outstanding Bakery
Edward Lee
LEE Initiative
Honoree: Humanitarian of the Year
Valerie Chang
Maty's, Miami, FL
Winner: Best Chef: South
Harley Peet
Bas Rouge, Easton, MD
Winner: Best Chef: Mid-Atlantic
David Standridge
The Shipwright’s Daughter, Mystic, CT
Winner: Best Chef: Northeast
Gregory Gourdet
Kann, Portland, OR
Winner: Best Chef: Northwest and Pacific
Lord Maynard Llera
Kuya Lord, Los Angeles, CA
Winner: Best Chef: California
Ruth Reichl
Writer, editor, novelist, and television personality
Honoree: Lifetime Achievement Award
Erika Whitaker and Kelly Whitaker
ID EST, Boulder, CO
Winner: Outstanding Restaurateur
Michael Rafidi
Albi, Washington, D.C.
Winner: Outstanding Chef
POST-AWARDS CELEBRATION
Charlie Mitchell
Clover Hill, Brooklyn, NY
Winner: Best Chef: New York State
•••
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
397 episoade
Distribuie
Manage episode 435779478 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration!
Today's show also features Shari's PR tip to dress up; and Solo Dining experience at Clover Hill in Brooklyn, NYC -- a Michelin star restaurant led by Chef/Partner Charlie Mitchell, JBFA Winner: Best Chef: NY State, who recently announced that he has become a Chef/Partner with Kent Hospitality Group, taking over Saga -- the late, beloved Chef/Founder Jamal James Kent's 2-star Michelin restaurant on the 63rd floor of 70 Pine Street, NYC. Listen at Heritage Radio Network or wherever you get your podcasts, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our Awards video content, including our long format and highlight reels.
** Check out Shari's book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook **
2024 James Beard Restaurant & Chef Awards interviews (in chronological order):
RED CARPET
Elizabeth Falkner
Presenter
T’MARO
Christa Barfield
FarmerJawn, West Chester, PA
Honoree: Leadership Awards
Brandon Cunningham
Social Haus, Greenough, MT
Nominee: Best Chef: Mountain
Tracy Malechek-Ezekiel
Birdie’s, Austin, TX
Nominee: Best Chef: Texas
Vinnie Cimino
Cordelia, Cleveland, OH
Nominee: Best Chef: Great Lakes
David Bowen
Executive Producer
Bowen & Company
Clare Reichenbach
CEO
James Beard Foundation
Marcus Samuelsson
Co-host
Red Rooster, Hav & Mar, Metropolis; New York, NY
Jarrett Wrisley
Shan Restaurant, Bozeman, MT
Nominee: Best New Restaurant
Karen Akunowicz
Presenter
Fox & the Knife, Boston, MA
Fariyal Abdullahi
Hav & Mar, New York, NY
Nominee: Emerging Chef
Birch Shambaugh and Fayth Preyer
Woodford Food & Beverage, Portland, ME
Nominee: Outstanding Hospitality
Barak Olins
ZU Bakery, Portland, ME
Winner: Outstanding Bakery
Rico Torres and Diego Galicia
Mixtli, San Antonio, TX
Nominee: Outstanding Restaurant
Valerie Chang
Maty's, Miami, FL
Winner: Best Chef: South
Kevin Tien
Moon Rabbit, Washington, D.C.
Nominee: Best Chef: Mid-Atlantic
Paul Kahan and Donnie Madia
Presenters
One Off Hospitality, Chicago, IL
Atsushi Kono
Kono, New York, NY
Nominee: Best Chef: New York State
Hollis Wells Silverman
Eastern Point Collective, Washington, D.C.
Nominee: Outstanding Restaurateur
Anna Posey
Elske, Chicago, IL
Nominee: Outstanding Pastry Chef or Baker
Jason Hammel
Lula Cafe, Chicago, IL
Winner: Outstanding Hospitality
PRESS ROOM
Masako Morishita
Perry’s, Washington, D.C.
Winner: Emerging Chef
Atsuko Fujimoto
Norimoto Bakery, Portland, ME
Winner: Outstanding Pastry Chef or Baker
Barak Olins
ZU Bakery, Portland, ME
Winner: Outstanding Bakery
Edward Lee
LEE Initiative
Honoree: Humanitarian of the Year
Valerie Chang
Maty's, Miami, FL
Winner: Best Chef: South
Harley Peet
Bas Rouge, Easton, MD
Winner: Best Chef: Mid-Atlantic
David Standridge
The Shipwright’s Daughter, Mystic, CT
Winner: Best Chef: Northeast
Gregory Gourdet
Kann, Portland, OR
Winner: Best Chef: Northwest and Pacific
Lord Maynard Llera
Kuya Lord, Los Angeles, CA
Winner: Best Chef: California
Ruth Reichl
Writer, editor, novelist, and television personality
Honoree: Lifetime Achievement Award
Erika Whitaker and Kelly Whitaker
ID EST, Boulder, CO
Winner: Outstanding Restaurateur
Michael Rafidi
Albi, Washington, D.C.
Winner: Outstanding Chef
POST-AWARDS CELEBRATION
Charlie Mitchell
Clover Hill, Brooklyn, NY
Winner: Best Chef: New York State
•••
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
397 episoade
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Similar cu All in the Industry ®️
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Montgomery & Co. is a weekly podcast where WNBA champion and part-owner of the Atlanta Dream Renee Montgomery is joined by her mother Bertela Montgomery, her sister Nicole Young and her wife Sirena Grace as they chart a unique path through the business world as four black and brown women keeping their family first at all times. Both insightful and compelling, this one-of-a-kind talk show combines interviews with some of the world’s top innovators & entrepreneurs with sports and culture conve ...
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Wholesaling Inc with Brent Daniels
Find distressed properties for pennies on the dollar and turn them for huge profits!
Let’s face it, Real estate education has lost the script. Everybody “claims” to have the secret sauce. They get you to sign up, get you to bite on a “magic” formula, but there’s no real tools to get there. There’s so much talk, no practical steps. It’s not instructional, it’s hype. The ideas aren’t focused on your success, it’s focused on theirs. Well, it doesn’t have to be that way. If you’ve been searching for a way to escape the rat race and achieve true financial freedom wholesaling real ...
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continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
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continue reading
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