Episode #34 - 5 Tips for Setting Your Baking Business Goals in 2024

Baking Boss Kitchen Secrets with Naomi Rose

#Food #Entrepreneur #Arts #Business #Naomi Rose #Women In Business #Hospitality #Cooking #Bake #Business Owners

27:58

Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…

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MP3•Pagina episodului

As we step into a new year, it's the perfect time for reflection and setting ambitious yet achievable goals for your baking business. 2023 was a rollercoaster of learning experiences, triumphs, and perhaps a few challenges. Now, it's time to harness those insights and set the stage for a successful and fulfilling year ahead. Here are five tips to guide your goal-setting process.

Support the show

Find out more:

Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
Visit my website www.bakingboss.net
Follow me @iambakingboss on Instagram and Facebook

More resources:

Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

51 episoade

Episode #34 - 5 Tips for Setting Your Baking Business Goals in 2024

Baking Boss Kitchen Secrets with Naomi Rose

published acum un an

Distribuie

MP3•Pagina episodului

Support the show

Find out more:

Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
Visit my website www.bakingboss.net
Follow me @iambakingboss on Instagram and Facebook

More resources:

Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

51 episoade

#Food #Entrepreneur #Arts #Business #Naomi Rose #Women In Business #Hospitality #Cooking #Bake #Business Owners

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Episode #50: The final episode 21:09

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The final episode of Baking Boss Kitchen Secrets. Listen to the last ever episode of this podcast and why change is sometimes good for any business. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #49: How to host an online cookery or baking course 21:55

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How to host an online cookery course is a great way to earn some extra revenue in your business. Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income. However, before you dive headfirst into filming, there are a few key things to consider. Listen to this week's episode to find out more. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #48: How to stay organised & save money in your food business - Interview with Tara McDaid-Sly 28:17

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Tara is a tech VA for coaches. She specialises in organisation through helping you to find the perfect systems and processes in your business to save you time, reduce stress and get you back doing what you love in your business. In this week's episode, she shares her top tips on how to stay organised and simplify processes in your food business Find out more Website: https://www.tara-lillievirtualassistant.co.uk/ Instagram: https://www.instagram.com/tara_lillievirtualassistant/ Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #47: How Special Events Can Increase Sales & Customers 22:11

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In the competitive food industry, standing out from the crowd is crucial. But how can you do that and simultaneously bring in new customers? Events can increase sales & customers and offer a solution. They create a buzz, generate excitement, and provide a platform to showcase your culinary skills and unique offerings. In today’s episode, I share some of my top tips and advice following my experience of hosting events. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #46: Why you should get involved with food festivals - Interview with Charlotte White 40:34

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Charlotte White is an author, presenter, and educator. Having run Restoration Cake as a bespoke cake company for over a decade, Charlotte found herself hosting and curating a theatre within a travelling food festival. She is now focused on writing and teaching - though not in the fields of expertise that you may expect. Her career has been a journey and it is just getting started. In today's podcast episode, we discuss Charlotte's journey into food including why you should get involved with Food Festivals. Find out more: Follow Charlotte on social media @restorationcake Website: www.restorationcake.com Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #45: How social media can get more sales & customers 21:52

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In today's digital world, social media is an essential tool for any food business owner looking to get more sales. It allows you to connect directly with customers, showcase your delicious offerings, and build a loyal following. But with so many platforms and strategies to consider, it can be overwhelming to know where to start. In this episode, I will break down the key steps you need to take to leverage social media that will help you get more sales and customers. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew 27:42

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Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month. Her love of communicating through writing helps other businesses connect to their audiences through email which turns their list into more than an asset that they 'should' have, but one that actually moves their business forward too. In this week's episode, we discuss the power of email marketing and how it can get you more sales in your food business. Find out more about Kirsty: Facebook: https://www.facebook.com/kirstybartemail Instagram: https://www.instagram.com/emailwithkirsty Join Kirsty's facebook group:- https://www.facebook.com/groups/173890834992389 Get Kirsty's free email guide: https://kirstybartholomew.com/make-your-next-emails-better/ Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #43: How to Stand Out From the Crowd With Your Food Business 22:37

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The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask. It's not just about the food though that is obviously important. In today's experience-driven economy, customers are looking for more than just a meal. Customers are looking for a connection. In today's podcast, I share my five key strategies to help you build a loyal following and establish your food business as a destination, not just another option. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert 30:18

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In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen. Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training. Her mission is to share her knowledge and experience to help food business owners and their staff feel confident in food safety and be prepared for and ready to succeed in their food hygiene inspection. Find out more: Take the Level 2 Food Safety & Hygiene course: www.thesafetyexpert.co.uk Follow Natalie on Instagram: @the_safety_expert Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #41 - How I grew my food business to 6 figures within 6 months 23:35

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The dream of turning a food passion into a thriving business is one shared by many aspiring entrepreneurs. While the journey undoubtedly requires hard work, dedication, and a constant willingness to learn and adapt, achieving financial success within your first six months is certainly within reach. In this week's podcast, I'll delve into the key strategies sharing how I grew my food business to 6 figures within 6 months. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan 41:35

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In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan. After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker learning continuously about every aspect of real breadmaking, from the health of the soil to the cultivation of the cereal, the grinding of the grain to the mixing of the dough. Aidan started Lovingly Artisan at home, selling from a shop on the platform at Oxenholme Station before opening today’s purpose-built bakery at Plumgarth’s Lakeland Food Park in 2010. The winner of many prestigious baking awards, including Baker of the Year at the BIA Awards – a coveted honour that can only be bestowed once – he now runs Lovingly Artisan with his wife, Catherine Connor, and a small team of talented bakers. Just award for the second year running Britain’s Best Bakery voted for by fellow bakers and industry bodies. Find out more: Blog: https://lovinglyartisan.com/blog/ Instagram: https://www.instagram.com/lovinglyartisan/ Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #39 - 5 Reasons why you should focus more on your customers 23:05

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In the competitive world of cafes, bakeries, and independent food businesses, it’s easy to get caught up in perfecting your products. While exceptional offerings are undoubtedly essential, shifting your focus to your customers can yield remarkable benefits for your business. In today's episode, I share 5 Reasons why you should focus more on your customers rather than your products. . Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #38 - Creating a Couture Cake Design Business: Interview with Savanna Timofei 24:32

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In this week’s podcast, I’m delighted to be speaking to Savanna Timofei, who is the creative force behind Savanna Fei Couture Cake Design - creating elegant wedding cakes covering the north west, UK. Beyond baking, she runs The Cake Business Academy - helping other cake makers grow their cake business through online courses like "Digital Cake Design" and "Cake Marketing Made Easy." Follow Savanna on Facebook and Instagram and join her next FREE digital cake design bootcamp: www.facebook.com/thecakebusinessacademy www.instagram.com/thecakebusinessacademy Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #37 - 5 ways to make more sales in your baking business 21:40

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Running a successful baking business goes beyond just creating delicious treats; it's about effectively marketing and selling your products. In this weeks episode, we'll explore five powerful strategies to enhance your sales and elevate your baking business to new heights. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake : https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable…

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Episode #36 - Why you don't need qualifications to start your baking business 20:53

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