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Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417
Manage episode 445244998 series 2536691
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout in the global cocktail scene. He opens up about the inspiration behind the bar's concept and the creative process that drives its innovative approach to hospitality.
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
468 episoade
Distribuie
Manage episode 445244998 series 2536691
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout in the global cocktail scene. He opens up about the inspiration behind the bar's concept and the creative process that drives its innovative approach to hospitality.
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
468 episoade
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Similar cu Bartender at Large
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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