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Learning about Sotol | Bartender at Large ep 419
Manage episode 447331175 series 1195481
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to the plant used in its creation, we delve deep into the distinct qualities that set sotol apart from other spirits. They also discusses their efforts to preserve the heritage of sotol while introducing it to a global audience. ____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
466 episoade
Distribuie
Manage episode 447331175 series 1195481
Content provided by Bartender at Large and Bartender at Large Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bartender at Large and Bartender at Large Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to the plant used in its creation, we delve deep into the distinct qualities that set sotol apart from other spirits. They also discusses their efforts to preserve the heritage of sotol while introducing it to a global audience. ____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
466 episoade
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Similar cu Bartender at Large
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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