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WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK

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Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

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It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big.

Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow for that.

www.bbqradionetwork.com
www.holsteinmfg.com

  continue reading

213 episoade

Artwork
iconDistribuie
 
Manage episode 408067930 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a Text Message.

It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big.

Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow for that.

www.bbqradionetwork.com
www.holsteinmfg.com

  continue reading

213 episoade

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