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Ann Patchett

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Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.


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31 episoade

Artwork

Ann Patchett

Be My Guest with Ina Garten

32 subscribers

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Manage episode 447088647 series 3330716
Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.


Recipes from this episode:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

31 episoade

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