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Eric Ripert

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Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.


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31 episoade

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Eric Ripert

Be My Guest with Ina Garten

32 subscribers

published

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Manage episode 448317086 series 3330716
Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.


Recipes from this episode:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

31 episoade

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