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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen

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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera Garcia of Americares about a TikTok mask dance campaign.

  continue reading

120 episoade

Artwork
iconDistribuie
 
Manage episode 290759659 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera Garcia of Americares about a TikTok mask dance campaign.

  continue reading

120 episoade

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