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Eggnog

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Manage episode 456371942 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooked or uncooked? Fresh or aged? Bourbon, Cognac, or rum-based? For this festive Cocktail College and the ultimate guide to Eggnog, we're joined by returning guest Aaron Goldfarb, author and VinePair writer at large. Listen on (or read below) to learn Aaron’s batched Eggnog recipe — and don’t forget to like, review, and subscribe!

Aaron Goldfarb’s Eggnog Recipe (serves 12)

Ingredients

- 12 eggs, separated

- 1 cup demerara sugar

- 3-4 cups milk

- 1 16-ounce carton heavy cream

- 12-16 ounces alcohol, such as bourbon, Cognac, and/or aged rum

- Garnish: nutmeg

Directions

1. Beat egg whites to a soft peak and set aside.

2. Separately, mix egg yolks and sugar until sugar is dissolved.

3. Add cream and milk until thoroughly combined.

4. Carefully fold in egg whites then add alcohol.

5. Decant into a punch bowl and ladle into Old Fashioned glasses to serve.

6. Garnish with freshly grated nutmeg.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:

- VinePair: https://www.instagram.com/vinepair/

- Aaron: https://www.instagram.com/aarongoldfarb/

- Tim: https://www.instagram.com/timmckirdy/


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

171 episoade

Artwork

Eggnog

Cocktail College

17 subscribers

published

iconDistribuie
 
Manage episode 456371942 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooked or uncooked? Fresh or aged? Bourbon, Cognac, or rum-based? For this festive Cocktail College and the ultimate guide to Eggnog, we're joined by returning guest Aaron Goldfarb, author and VinePair writer at large. Listen on (or read below) to learn Aaron’s batched Eggnog recipe — and don’t forget to like, review, and subscribe!

Aaron Goldfarb’s Eggnog Recipe (serves 12)

Ingredients

- 12 eggs, separated

- 1 cup demerara sugar

- 3-4 cups milk

- 1 16-ounce carton heavy cream

- 12-16 ounces alcohol, such as bourbon, Cognac, and/or aged rum

- Garnish: nutmeg

Directions

1. Beat egg whites to a soft peak and set aside.

2. Separately, mix egg yolks and sugar until sugar is dissolved.

3. Add cream and milk until thoroughly combined.

4. Carefully fold in egg whites then add alcohol.

5. Decant into a punch bowl and ladle into Old Fashioned glasses to serve.

6. Garnish with freshly grated nutmeg.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:

- VinePair: https://www.instagram.com/vinepair/

- Aaron: https://www.instagram.com/aarongoldfarb/

- Tim: https://www.instagram.com/timmckirdy/


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

171 episoade

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