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The Daisy
Manage episode 413188428 series 3348415
Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe!
Marshall Minaya's Daisy Recipe
Ingredients
- 2 ounces Moonbird Gin / Holland-style gin
- ¾ ounce fresh lemon juice
- 2 teaspoons Maraschino liqueur
- 2 teaspoons simple syrup
- Seltzer water
Directions
- Add all ingredients to a shaking tin with ice.
- Shake until chilled.
- Strain into a chilled large cocktail glass.
- Top with a splash of seltzer.
📧Get in touch: cocktailcollege@vinepair.com
🍋Reddit thread: https://www.reddit.com/r/bartenders/comments/158ond3/in_what_world_does_soda_water_belong_in_a/
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Marshall: https://www.instagram.com/marshallvincent/
- Tim: https://www.instagram.com/timmckirdy
Hosted on Acast. See acast.com/privacy for more information.
158 episoade
Manage episode 413188428 series 3348415
Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe!
Marshall Minaya's Daisy Recipe
Ingredients
- 2 ounces Moonbird Gin / Holland-style gin
- ¾ ounce fresh lemon juice
- 2 teaspoons Maraschino liqueur
- 2 teaspoons simple syrup
- Seltzer water
Directions
- Add all ingredients to a shaking tin with ice.
- Shake until chilled.
- Strain into a chilled large cocktail glass.
- Top with a splash of seltzer.
📧Get in touch: cocktailcollege@vinepair.com
🍋Reddit thread: https://www.reddit.com/r/bartenders/comments/158ond3/in_what_world_does_soda_water_belong_in_a/
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Marshall: https://www.instagram.com/marshallvincent/
- Tim: https://www.instagram.com/timmckirdy
Hosted on Acast. See acast.com/privacy for more information.
158 episoade
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