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Deep South Dining | Chef McKinley Pierce and Caylee Boyd

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Manage episode 435120116 series 1131112
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California


Guest(s): McKinley Pierce and Caylee Boyd


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episoade

Artwork
iconDistribuie
 
Manage episode 435120116 series 1131112
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California


Guest(s): McKinley Pierce and Caylee Boyd


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

338 episoade

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