Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience.
Find out all about Dr Baldwin at https://www.douglasbaldwin.com/sous-vide.html
if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​
Check out THE Standard of Instant read thermometers by ThermoWorks HERE - http://www.thermoworks.com/Thermapen-Mk4?tw=FireandWater
Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook