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Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency

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Manage episode 386951754 series 2984708
Content provided by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews have emigrated to, and it's as diverse and adaptive as the Jewish people themselves.

On the other hand, there is indeed something we can call "Jewish food," characterized by a rich tapestry of flavors, ingredients, and cooking techniques, and influenced by the dietary laws and culinary traditions found in Jewish religious texts.

Jewish cuisine celebrates diversity while at the same time serving as a unifying element for a community that has been dispersed all around the world.

Let's explore this together in today's episode.

——————

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN20 and get 20% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

  continue reading

449 episoade

Artwork
iconDistribuie
 
Manage episode 386951754 series 2984708
Content provided by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews have emigrated to, and it's as diverse and adaptive as the Jewish people themselves.

On the other hand, there is indeed something we can call "Jewish food," characterized by a rich tapestry of flavors, ingredients, and cooking techniques, and influenced by the dietary laws and culinary traditions found in Jewish religious texts.

Jewish cuisine celebrates diversity while at the same time serving as a unifying element for a community that has been dispersed all around the world.

Let's explore this together in today's episode.

——————

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN20 and get 20% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

  continue reading

449 episoade

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