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Forbidden Meat: Fasting and Abstinence During Advent (rebroadcast)

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Manage episode 407106068 series 3557809
Content provided by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), Christans were once forbidden to consume ANY animal flesh as well as as dairy, cheese, and eggs.

In today's episode, we explore this history and demonstrate that not eating animal products was more common than not, especially during the period of contemplation and contrition leading up to the holy days of Easter and Christmas.

I share my own experience growing up Catholic, my memories of Fish Fridays, and the meaning of a common English word whose origins are steeped in religious abstinence.

——————

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN20 and get 20% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

  continue reading

448 episoade

Artwork
iconDistribuie
 
Manage episode 407106068 series 3557809
Content provided by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Patrick-Goudreau, Author and Animal Advocate and Colleen Patrick-Goudreau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), Christans were once forbidden to consume ANY animal flesh as well as as dairy, cheese, and eggs.

In today's episode, we explore this history and demonstrate that not eating animal products was more common than not, especially during the period of contemplation and contrition leading up to the holy days of Easter and Christmas.

I share my own experience growing up Catholic, my memories of Fish Fridays, and the meaning of a common English word whose origins are steeped in religious abstinence.

——————

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN20 and get 20% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

  continue reading

448 episoade

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