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Season Three Supercut - the Future of Food
Manage episode 286391639 series 2362030
Content provided by Red Cup Agency. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Cup Agency or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic. Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.
28 episoade
Season Three Supercut - the Future of Food
Future of Food - Let's Eat Better for Ourselves and the Planet
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Manage episode 286391639 series 2362030
Content provided by Red Cup Agency. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Red Cup Agency or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic. Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.
28 episoade
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Similar cu Future of Food - Let's Eat Better for Ourselves and the Planet
The UK Column is an independent news organisation analysing the information war.
…
continue reading
Daily news updates from across the Slate Podcast network.
…
continue reading
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
Host Marco Werman and his team of producers bring you the world's most interesting stories that remind us just how small our planet really is.
…
continue reading
Our flagship daily news show, where we talk to in-house experts about what is going on and why you need to care about it.
…
continue reading
Join expert voices from Barbell Logic and others from the world of strength for resources to help you get strong for life. Get coaching options and more educational content at barbell-logic.com.
…
continue reading
“The Run-Up” is your guide to understanding the 2024 election. Host Astead W. Herndon talks to the people whose decisions will make the difference. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
…
continue reading
Anderson Cooper brings you highlights from CNN's premier nightly news program AC360.
…
continue reading
Commentary is America's premier monthly magazine of opinion: General, yet Jewish. Highly variegated, with a unifying perspective.
…
continue reading
Storytelling, insight and compelling perspective on American culture and politics. Glenn Beck's quick wit, candid opinions and engaging personality have made this one of the most popular radio programs in America. Watch The Glenn Beck Radio Program, Monday through Friday, 9am - 12pm ET on BlazeTV. www.BlazeTV.com/Glenn
…
continue reading
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