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Sushi Stu with Tom Booton

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Content provided by Grilled by The Staff Canteen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grilled by The Staff Canteen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.
Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work under notable chefs such as Alyn Williams at The Westbury and Andy McFadden at L’Autre Pied. Tom made the news in 2019 after becoming the youngest head chef in The Grill at The Dorchester’s history.
Stu and Tom discuss his career so far and the importance of still learning traditional cooking techniques.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Support the show

  continue reading

195 episoade

Artwork
iconDistribuie
 
Manage episode 455777978 series 3450180
Content provided by Grilled by The Staff Canteen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grilled by The Staff Canteen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.
Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work under notable chefs such as Alyn Williams at The Westbury and Andy McFadden at L’Autre Pied. Tom made the news in 2019 after becoming the youngest head chef in The Grill at The Dorchester’s history.
Stu and Tom discuss his career so far and the importance of still learning traditional cooking techniques.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

Support the show

  continue reading

195 episoade

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