The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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437 – Nancy Chan Discusses Pure Antarctic Krill Oil
Manage episode 360397021 series 40298
Content provided by Steve Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Krill are small, shrimp-like marine crustaceans that belong to the order Euphausiacea. They are found in all of the world's oceans, but are most abundant in the Southern Ocean around Antarctica. Krill are an important food source for many marine animals, including whales, seals, penguins, and fish. They are also harvested by humans for use in a variety of products, such as fish feed, omega-3 supplements, and food for human consumption. Krill are known for their distinctive red color, which comes from the presence of the pigment astaxanthin in their bodies.
The post 437 – Nancy Chan Discusses Pure Antarctic Krill Oil appeared first on Health Quest Podcast.
580 episoade
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Manage episode 360397021 series 40298
Content provided by Steve Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Krill are small, shrimp-like marine crustaceans that belong to the order Euphausiacea. They are found in all of the world's oceans, but are most abundant in the Southern Ocean around Antarctica. Krill are an important food source for many marine animals, including whales, seals, penguins, and fish. They are also harvested by humans for use in a variety of products, such as fish feed, omega-3 supplements, and food for human consumption. Krill are known for their distinctive red color, which comes from the presence of the pigment astaxanthin in their bodies.
The post 437 – Nancy Chan Discusses Pure Antarctic Krill Oil appeared first on Health Quest Podcast.
580 episoade
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Similar cu Health Quest Podcast with Steve Lankford
The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
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…
continue reading
Doom and Bloom,Nurse Amy,Dr Bones,Survival,Survival Medicine,Traditional and Alternative Medical Advice including Survival Medicine or Collapse Medicine.
…
continue reading
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…
continue reading
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…
continue reading
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.
…
continue reading
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