Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Hold The Gluten 37 - Gluten Free Food Fanatics
MP3•Pagina episodului
Manage episode 124879215 series 133797
Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The latest episode of Hold The Gluten Podcast is now live!
Episode 37 “Gluten Free Food Fanatics ” Features:
- Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up.
- New study looking at growth in gluten-free market.
- Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year!
- California Pizza Kitchen pulls gluten free pizza from menu
- Gorton’s Seafood offers gluten free grilled fish options
- Maureen’s experience with Macaroni Grill’s gluten free menu
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Visit the site at http://holdthegluten.net
79 episoade
MP3•Pagina episodului
Manage episode 124879215 series 133797
Content provided by Maureen Stanley and Hold the Gluten. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maureen Stanley and Hold the Gluten or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The latest episode of Hold The Gluten Podcast is now live!
Episode 37 “Gluten Free Food Fanatics ” Features:
- Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up.
- New study looking at growth in gluten-free market.
- Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year!
- California Pizza Kitchen pulls gluten free pizza from menu
- Gorton’s Seafood offers gluten free grilled fish options
- Maureen’s experience with Macaroni Grill’s gluten free menu
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Visit the site at http://holdthegluten.net
79 episoade
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