A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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201: The Trader Joe's Haul Episode (September '23 Edition)
Manage episode 376188440 series 2306988
Content provided by Audioboom and Lisa Lillien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Lisa Lillien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, Lisa and the gang taste-test a whopping 15 items
from Trader Joe’s!! Finds like plant-based fish fillets, pretzel breadsticks, dried fig slices, olive & herb mixed nuts, pub cheese, and SO MUCH MORE. Plus, you’ll wanna run to pick up the find of the entire episode (that would be a great addition to any salad)—head what it is by pushing play right now! Then when you’re done listening, head on over to our Foodcast page for a list of everything mentioned in the episode.
from Trader Joe’s!! Finds like plant-based fish fillets, pretzel breadsticks, dried fig slices, olive & herb mixed nuts, pub cheese, and SO MUCH MORE. Plus, you’ll wanna run to pick up the find of the entire episode (that would be a great addition to any salad)—head what it is by pushing play right now! Then when you’re done listening, head on over to our Foodcast page for a list of everything mentioned in the episode.
232 episoade
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Manage episode 376188440 series 2306988
Content provided by Audioboom and Lisa Lillien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Lisa Lillien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode, Lisa and the gang taste-test a whopping 15 items
from Trader Joe’s!! Finds like plant-based fish fillets, pretzel breadsticks, dried fig slices, olive & herb mixed nuts, pub cheese, and SO MUCH MORE. Plus, you’ll wanna run to pick up the find of the entire episode (that would be a great addition to any salad)—head what it is by pushing play right now! Then when you’re done listening, head on over to our Foodcast page for a list of everything mentioned in the episode.
from Trader Joe’s!! Finds like plant-based fish fillets, pretzel breadsticks, dried fig slices, olive & herb mixed nuts, pub cheese, and SO MUCH MORE. Plus, you’ll wanna run to pick up the find of the entire episode (that would be a great addition to any salad)—head what it is by pushing play right now! Then when you’re done listening, head on over to our Foodcast page for a list of everything mentioned in the episode.
232 episoade
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Similar cu Hungry Girl: Chew the Right Thing!
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
New episode every Wednesday! Join the Barbell Shrugged crew in conversations about fitness, training, and frequent interviews w/ CrossFit Games athletes!
…
continue reading
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