Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Julia Turshen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Turshen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Dorie Greenspan x Simply Julia Virtual Book Tour
Manage episode 292675111 series 2467633
Content provided by Julia Turshen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Turshen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!
Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York Times Magazine. Dorie's next book, "Baking with Dorie," will be published in October. You can find her at @doriegreenspan.
Dorie and Julia talk about home cooking, how they make cookbooks, the volunteer work Julia and her wife Grace do, and so much more. Also, in very small world news, they talked about how Dorie and her husband Michael grew up going to Julia's grandparents’ bakery in Brooklyn.
Follow-up links:
- For more about this season's partner, check out BetterThanBouillon.Com
- To order a signed copy of Simply Julia from Oblong Books, head here
- For more about Oblong Books, who hosted this conversation, head here
- For over 50 more episodes of Keep Calm and Cook On, head here
- For more about Dorie Greenspan, head here
85 episoade
Distribuie
Manage episode 292675111 series 2467633
Content provided by Julia Turshen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julia Turshen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!
Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York Times Magazine. Dorie's next book, "Baking with Dorie," will be published in October. You can find her at @doriegreenspan.
Dorie and Julia talk about home cooking, how they make cookbooks, the volunteer work Julia and her wife Grace do, and so much more. Also, in very small world news, they talked about how Dorie and her husband Michael grew up going to Julia's grandparents’ bakery in Brooklyn.
Follow-up links:
- For more about this season's partner, check out BetterThanBouillon.Com
- To order a signed copy of Simply Julia from Oblong Books, head here
- For more about Oblong Books, who hosted this conversation, head here
- For over 50 more episodes of Keep Calm and Cook On, head here
- For more about Dorie Greenspan, head here
85 episoade
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Similar cu Keep Calm and Cook On with Julia Turshen
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
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continue reading
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continue reading
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