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#336: What Should We Really Eat for Optimal Health?

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Content provided by Alexa Schirm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexa Schirm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

If it feels like we’ve been here twenty times over, asking what is good and what is bad food. While it might seem elementary, food is still the most debated topic in health. The health space seems to continuously change what food they claim is ‘good.’ It’s like the flavor of the day.

Fifty years into the bloom of the health era, we’re still asking the same question: what should we eat?

It’s the same question I asked when I set my life path as a nutritionist. I wanted to help break the noise and define what foods create health. But that path was harder than anticipated. It wasn’t straight or clear but it felt narrow, even elusive.

Many people find themselves in the same boat. Just when you think you have it figured out, your ideas about what is healthy change again.

Yet, the longer I’ve been in the space and recognized patterns, the more I’ve realized it’s really not about a list of healthy and unhealthy foods. It’s about what your body needs. Your diet is personal.

JUST BECAUSE SOMEONE SAYS IT’S HEALTHY DOESN’T MEAN IT’S HEALTHY FOR YOU.

Of course, I know that’s not as sexy as telling you exactly what you should eat. I do hope you can see the freedom that health isn’t as complex as we’ve made it. It’s just showing up daily and feeding your body what it needs to thrive.

With all of that said, there are still some frameworks to follow. A set of boundaries that helps clarify what is more healthy and potentially what is less. In this podcast, I lay out that framework by teaching you how to determine the difference between healthy and unhealthy food.

That begins by learning how it interferes, influences, and alters your internal energy.

Inside the podcast, I break it all down.

Listen to today's episode to learn more: https://thelivingwell.com/336.

Listen To The Rest Of The Health School Episodes: https://thelivingwell.com/health-school

Don't forget to track where your energy level using: This FREE energy quiz to determine your metabolic output. This FREE download to track your body temperature and pulse rate. Take things to the next level: Get health advice that works delivered straight to your inbox. The only place guaranteed to make you healthier and happier. Join The Weekly Fill here. Ready to go deeper and take back your health? Learn how to nourish yourself in a way that is personal to you while also helping you to fully embrace all of you. Take back your hormones, get more energy, and learn how to thrive inside Health Made Simple. Follow my day-to-day life plus mini tidbits of health encouragement on Instagram.

  continue reading

325 episoade

Artwork
iconDistribuie
 
Manage episode 426143347 series 2584080
Content provided by Alexa Schirm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexa Schirm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

If it feels like we’ve been here twenty times over, asking what is good and what is bad food. While it might seem elementary, food is still the most debated topic in health. The health space seems to continuously change what food they claim is ‘good.’ It’s like the flavor of the day.

Fifty years into the bloom of the health era, we’re still asking the same question: what should we eat?

It’s the same question I asked when I set my life path as a nutritionist. I wanted to help break the noise and define what foods create health. But that path was harder than anticipated. It wasn’t straight or clear but it felt narrow, even elusive.

Many people find themselves in the same boat. Just when you think you have it figured out, your ideas about what is healthy change again.

Yet, the longer I’ve been in the space and recognized patterns, the more I’ve realized it’s really not about a list of healthy and unhealthy foods. It’s about what your body needs. Your diet is personal.

JUST BECAUSE SOMEONE SAYS IT’S HEALTHY DOESN’T MEAN IT’S HEALTHY FOR YOU.

Of course, I know that’s not as sexy as telling you exactly what you should eat. I do hope you can see the freedom that health isn’t as complex as we’ve made it. It’s just showing up daily and feeding your body what it needs to thrive.

With all of that said, there are still some frameworks to follow. A set of boundaries that helps clarify what is more healthy and potentially what is less. In this podcast, I lay out that framework by teaching you how to determine the difference between healthy and unhealthy food.

That begins by learning how it interferes, influences, and alters your internal energy.

Inside the podcast, I break it all down.

Listen to today's episode to learn more: https://thelivingwell.com/336.

Listen To The Rest Of The Health School Episodes: https://thelivingwell.com/health-school

Don't forget to track where your energy level using: This FREE energy quiz to determine your metabolic output. This FREE download to track your body temperature and pulse rate. Take things to the next level: Get health advice that works delivered straight to your inbox. The only place guaranteed to make you healthier and happier. Join The Weekly Fill here. Ready to go deeper and take back your health? Learn how to nourish yourself in a way that is personal to you while also helping you to fully embrace all of you. Take back your hormones, get more energy, and learn how to thrive inside Health Made Simple. Follow my day-to-day life plus mini tidbits of health encouragement on Instagram.

  continue reading

325 episoade

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