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Revolutionizing Restaurant Finances: A Chat with Notch Financial
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Join our conversation with Dylan Erlendson, Notch’s Vice President of Sales. Notch is a company at the forefront of revolutionizing financial processes for the restaurant and hospitality sector. With his background as a restaurant operator, Dylan brings a wealth of understanding to the challenges many businesses face. At Notch, he's spearheading a mission to eliminate paper invoices, transforming accounts payable and receivable into a hassle-free experience.
This episode goes beyond just invoicing. We dive into strategies for enhancing efficiency and profitability in your business. Discover how incorporating technology like OCR scanners for accurate invoice processing and real-time inventory management can give you an edge over competitors. We also explore the impact of strategic menu pricing on your profits.
In this digital era, menus are going digital too. We discuss the advantages of this trend, including instant updates and easy integration with popular delivery platforms. Concerned about losing the appeal of traditional menus? We'll address that too. Plus, we reveal Notch's innovative dual sync feature, designed to streamline coordination between your finance and kitchen staff. Transitioning to a new system? Dylan reassures that it's straightforward, especially with special pricing for Restaurants Canada members. Tune in to learn how Notch can elevate your business to new heights.
Brought to you by:
Restaurants Canada & Sysco Canada
www.restaurantscanada.org
www.sysco.ca
With support from:
American Express Canada
www.americanexpress.com/en-ca/
Capitole
1. Streamlining Restaurant Invoicing With Notch Financial (00:00:00)
2. Optimizing Restaurant Operations and Profitability (00:12:49)
3. The Future of Notch (00:21:20)
4. Clients' Transition to a New Platform (00:31:01)
9 episoade
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