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#7 Sayed Azam-Ali: Forgotten foods

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Content provided by Pona and Ollie Horn for Pona. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pona and Ollie Horn for Pona or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episoade

Artwork
iconDistribuie
 
Manage episode 238663556 series 2509849
Content provided by Pona and Ollie Horn for Pona. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pona and Ollie Horn for Pona or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episoade

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