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Kuttu ki Khichdi

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Manage episode 329776502 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

  1. 1 Cup whole Kuttu
  2. 2 diced potatoes
  3. 1 green chili chopped
  4. 1 tsp ginger
  5. ½ tsp cumin
  6. 2 tbsp peanuts
  7. 1 tbsp ghee
  8. Sendha Namak to taste
  9. Oil for frying
  10. 1 tsp lemon juice
  11. 1 tbsp chopped coriander leaves
  12. 1.5 cups water

Method:

  1. Dry roast peanuts, cool them and grind
  2. Meanwhile, wash and soak kuttu
  3. In a pan add oil, cumin seeds, green chilli and ginger
  4. Once aroma comes, add potatoes and stir fry till they turn golden
  5. Add peanut powder, kuttu and sendha namak
  6. After 1-2 minutes, add kuttu, add water and let it cook
  7. Once cooked garnish with lemon juice and coriander

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

Artwork
iconDistribuie
 
Manage episode 329776502 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

  1. 1 Cup whole Kuttu
  2. 2 diced potatoes
  3. 1 green chili chopped
  4. 1 tsp ginger
  5. ½ tsp cumin
  6. 2 tbsp peanuts
  7. 1 tbsp ghee
  8. Sendha Namak to taste
  9. Oil for frying
  10. 1 tsp lemon juice
  11. 1 tbsp chopped coriander leaves
  12. 1.5 cups water

Method:

  1. Dry roast peanuts, cool them and grind
  2. Meanwhile, wash and soak kuttu
  3. In a pan add oil, cumin seeds, green chilli and ginger
  4. Once aroma comes, add potatoes and stir fry till they turn golden
  5. Add peanut powder, kuttu and sendha namak
  6. After 1-2 minutes, add kuttu, add water and let it cook
  7. Once cooked garnish with lemon juice and coriander

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

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