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Sabudaane ki Tikki
Manage episode 329776503 series 3355200
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Ingredients:
- 2 Cup Sabudana
- 2 boiled potatoes
- ½ Cup roasted peanuts
- 2 green chillies chopped/1-2 tsp red chilli powder
- Sendha Namak to taste
- 1 tbsp coriander leaves chopped
- 1 tsp lemon juice.
- ½ Cup grated paneer (optional)
- Oil for shallow frying
Method:
- Wash sabudana and soak it for 6-7 hours
- Add rinsed sabudana in a bowl, add boiled potato grated
- Add rest of the ingredients and create a mixture.
- Shape as tikki, shallow fry on a non stick pan till golden brown on both sides
- Serve hot
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