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Pumpkin Ki Kheer
Manage episode 329776506 series 3355200
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Ingredients:
- 4-6 Tsp Ghee
- ½ Cups Cashew
- 500 gm Pumpkin - peeled and grated
- 5 Cups Milk
- 2-3 Tbsp Sugar
- Few Saffron strands
- ½ tsp Green Cardamom Powder
- 2 Tsp Rose Water
Method:
- Take a pan, heat ghee in it, fry cashews, remove once done
- Add grated pumpkin, sauté till it softens, remove pumpkin
- Add milk in the same pan, let it boil on medium heat for 8-10 minutes
- Keep stirring, scraping sides and adding in milk
- Add Cooked pumpkin and saffron, cook for 5 minutes
- Add Sugar, Cardamom powder and Cashews, cook for 5 minutes
- Switch off the gas, add rose water
- Serve Hot, warm or cold
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