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Mastering the Blackstone: Smash Burger Secrets and Sizzling Adventures
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How do you achieve that perfect smash burger crust every time? Tune in to our milestone 20th episode of the Okie Smokin' Podcast, where Dolores and I, John Berry, unravel the secrets behind our love for Blackstone griddles and the unbeatable flavor they bring to smash burgers. From preheating your griddle to mastering the art of using a good scraper, we’ve packed this episode with practical tips that will transform your outdoor cooking game.
Seasoning your Blackstone griddle is more than just sprinkling spices—it's about building a durable, nonstick layer that ensures every cook is a success. Dive into our step-by-step guide on how to use oils like canola and avocado or even greasy foods like bacon to achieve the best seasoning. Plus, we share essential cleaning techniques that will keep your griddle in top shape without the need for soap and water, making maintenance a breeze.
Managing heat zones and proper griddle maintenance are key to cooking a variety of foods perfectly. Learn how to preheat your griddle, handle different temperature zones, and protect your investment with tips like using a Bungie cover. We also introduce an exciting pickle challenge collaboration with Yum Kitchen and share our recent triumph with a tender, mouth-watering brisket. Join us every Monday for more grilling tips, tasty recipes, and exciting collaborations that will elevate your outdoor cooking adventures.
Order the Bangie Cover For Blackstone mentioned in this episode.
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Capitole
1. Perfecting the Smash Burger on Blackstone (00:00:00)
2. Seasoning and Cleaning a Blackstone (00:11:26)
3. Blackstone Griddle Cleaning and Cooking Tips (00:17:53)
4. Mastering Heat Zones and Griddle Maintenance (00:26:57)
5. Grill Tips and Pickle Challenge (00:33:11)
26 episoade
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