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Sommcast: Crunchy Wines and French Gastronomy with Morgan Daniel and Guillaume Celante

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When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 377991263 series 2653916
Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand.

*****

This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard-to-reach people to sit down with me. Say thanks with the link below! :)

https://www.patreon.com/onthebackbar

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website:

gastronomerlifestyle.com

Contact me at Chris@gastronomerlifestyle.com

  continue reading

99 episoade

Artwork
iconDistribuie
 

Serii arhivate ("Sursă inactivă" status)

When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

Why? Sursă inactivă status. Servele noastre nu au putut să preia o sursă valida de podcast pentru o perioadă îndelungată.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 377991263 series 2653916
Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand.

*****

This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard-to-reach people to sit down with me. Say thanks with the link below! :)

https://www.patreon.com/onthebackbar

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website:

gastronomerlifestyle.com

Contact me at Chris@gastronomerlifestyle.com

  continue reading

99 episoade

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