A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Bock, Bock! Who's There?
Manage episode 72158854 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Robin LeBlanc, beer writer and owner of TheThirstyWench.com and cookbook author David Ort from davidort.com.
These two beer writers are tasked with identifying the OCB-brewed Bock in front of them by asking a series of six questions …can you beat them to the correct answer?
About our two guests this month:
Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer. www.thethirstywench.com
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episoade
Distribuie
Manage episode 72158854 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Robin LeBlanc, beer writer and owner of TheThirstyWench.com and cookbook author David Ort from davidort.com.
These two beer writers are tasked with identifying the OCB-brewed Bock in front of them by asking a series of six questions …can you beat them to the correct answer?
About our two guests this month:
Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer. www.thethirstywench.com
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episoade
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Similar cu Ontario Craft Brewers' Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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