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Making a Resurrection Connection

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Manage episode 56798533 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Kyle Smith, who brews at Cameron’s Brewing Co. and Dave Jameson, the head brewer for Trafalgar Ales and Meads. The trio samples one of the beers in the Cameron’s seasonal Brewmaster Series: Resurrection Roggenbier. Find out:

  • Why rye beer disappeared in Germany
  • How beets are used in brewing
  • The many qualities that rye can contribute to beer

  continue reading

100 episoade

Artwork
iconDistribuie
 
Manage episode 56798533 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Kyle Smith, who brews at Cameron’s Brewing Co. and Dave Jameson, the head brewer for Trafalgar Ales and Meads. The trio samples one of the beers in the Cameron’s seasonal Brewmaster Series: Resurrection Roggenbier. Find out:

  • Why rye beer disappeared in Germany
  • How beets are used in brewing
  • The many qualities that rye can contribute to beer

  continue reading

100 episoade

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